Vegan White Chicken Chili Recipe
This Vegan White Chicken Chili recipe is a rich and hearty dish made with plant-based chicken, white beans, and a creamy coconut milk or cashew cream base. Flavored with green chilies, cumin, and smoked paprika, this chili is perfect for those seeking a plant-based, dairy-free meal that doesn't compromise on flavor. It’s an easy, satisfying dish that’s perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Plant-Based Chicken Substitute (soy curls, seitan, or vegan chicken strips)
- Cannellini Beans (or great northern beans, navy beans)
- Low-Sodium Vegetable Broth
- Coconut Milk or Cashew Cream
- Medium Yellow or White Onion (finely chopped)
- Minced Garlic
- Green Chilies (diced, canned or fresh)
- Corn (frozen or canned)
- Ground Cumin
- Dried Oregano
- Smoked Paprika
- Nutritional Yeast (optional)
- Salt and Pepper (to taste)
- Freshly Squeezed Lime Juice
- Fresh Cilantro (for garnish)
Instructions
- Sauté the chopped onion and minced garlic in a large pot until softened.
- Add the plant-based chicken substitute and cook until browned.
- Stir in the cumin, oregano, and smoked paprika.
- Add the white beans, green chilies, corn, and vegetable broth. Bring to a simmer.
- Stir in the coconut milk or cashew cream, and let the chili cook until thickened.
- Adjust seasoning with salt, pepper, and lime juice to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- You can substitute other white beans if preferred.
- For a spicier kick, add jalapeños or hot sauce.
- Nutritional yeast is optional but adds a nice cheesy flavor.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 300
- Sugar: 3g
- Sodium: 3g
Find it online: https://avarecipes.com/vegan-white-chicken-chili-recipe/