Vegetable Beef Soup Recipe
This hearty vegetable beef soup recipe combines tender beef chunks, fresh vegetables, and savory broth for a comforting, nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium potatoes, diced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans, chopped
- 1/2 cup corn kernels (optional)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add beef back to the pot along with beef broth, diced tomatoes, thyme, and parsley. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Stir in potatoes, carrots, celery, and green beans. Cook for another 20-25 minutes or until vegetables are tender.
- Add corn (if using), season with salt and pepper, and simmer for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of Worcestershire sauce or a bay leaf while simmering.
- This soup can be made in a slow cooker or Instant Pot for convenience.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 480 mg
Find it online: https://avarecipes.com/vegetable-beef-soup-recipe/