Vibrant Mexican Street Corn Chicken Bowl Recipe
This Vibrant Mexican Street Corn Chicken Bowl is bursting with flavor from grilled chicken, charred corn, creamy cotija cheese, and zesty lime. A nutritious and satisfying Mexican-inspired dish that’s easy to prepare, perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings
- Category: Main Course / Bowl Recipes
- Method: Grilled / Pan-Seared
- Cuisine: Mexican-Inspired / Fusion
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp chili powder
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Salt & pepper, to taste
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2 cups corn (fresh or frozen)
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1/4 cup mayonnaise
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1/4 cup cotija cheese, crumbled
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1 tbsp lime juice
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1/4 cup chopped cilantro
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2 cups cooked rice (white, brown, or cauliflower)
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1/4 cup red onion, finely chopped
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Optional toppings: avocado slices, jalapeños, hot sauce
Instructions
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Prep Chicken: Rub chicken breasts with olive oil, chili powder, salt, and pepper. Grill or pan-cook until golden and cooked through. Slice thinly.
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Char Corn: In a hot skillet or grill pan, cook corn until lightly charred. Set aside.
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Make Elote Mix: In a bowl, combine mayo, cotija cheese, lime juice, cilantro, and charred corn.
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Assemble Bowls: Add a scoop of rice to each bowl. Top with sliced chicken, elote mix, red onions, and optional toppings.
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Serve: Garnish with extra lime and hot sauce if desired. Serve immediately!
Notes
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Substitute Greek yogurt for mayo for a lighter version.
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Use rotisserie chicken for a quick alternative.
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Great for meal prep—store components separately for freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg