Watermelon And Cucumber Salad Recipe
Enjoy the ultimate summer refreshment with our Watermelon and Cucumber Salad. This delightful dish features cubed watermelon and sliced cucumber mixed with crumbled feta cheese and thinly sliced red onion. Fresh mint and basil add aromatic freshness, while a dressing of lime juice, olive oil, and honey brings it all together. Perfectly seasoned with salt and pepper, this salad is ideal for picnics, barbecues, or a light meal on a hot day.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed (seedless is preferable)
- 2 large cucumbers, peeled and sliced
- 1 cup crumbled feta cheese
- 1 small red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, and thinly sliced red onion.
- Add the chopped mint and basil leaves, mixing gently.
- In a small bowl, whisk together the lime juice, olive oil, and honey until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Adjust the amounts of mint and basil based on your preference.
- For a sweeter salad, increase the amount of honey.
- Serve immediately for the freshest taste, though it can be stored in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 8g
- Sodium: 210mg
Find it online: https://avarecipes.com/watermelon-and-cucumber-salad-recipe/