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Watermelon Fries With Coconut Lime Dip Recipe - avarecipes.com Watermelon Fries With Coconut Lime Dip Recipe - avarecipes.com Print

Watermelon Fries With Coconut Lime Dip Recipe

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Enjoy a fresh and fun twist on snacking with this Watermelon Fries With Coconut Lime Dip Recipe. Juicy watermelon strips are served with a tropical, dairy-free coconut lime dip that’s both refreshing and indulgent. Ideal for summer gatherings, kids' treats, or healthy party platters.

Ingredients

Scale

For the Watermelon Fries:

  • 1 small seedless watermelon, peeled and cut into fry-shaped sticks

  • Optional: chili powder or Tajín for sprinkling

For the Coconut Lime Dip:

  • 1/2 cup canned coconut cream (chilled)

  • 1 tbsp maple syrup or honey

  • 1 tsp lime zest

  • 1 tbsp fresh lime juice

  • Pinch of sea salt

Instructions

  1. Slice watermelon into fry-like sticks and chill until ready to serve.

  2. In a bowl, combine chilled coconut cream, maple syrup, lime zest, lime juice, and a pinch of salt.

  3. Whisk until smooth and creamy.

  4. Serve watermelon fries on a platter with the coconut lime dip on the side.

  5. Optional: sprinkle watermelon with chili powder or Tajín for a spicy kick.

Notes

  • For best texture, chill the watermelon and dip before serving.

  • Coconut cream works best when refrigerated overnight.

  • Can be made ahead and stored in the fridge for up to 1 day.

Nutrition

Find it online: https://avarecipes.com/watermelon-fries-with-coconut-lime-dip-recipe/