Watermelon Lemonade Recipe
Watermelon Lemonade is a refreshing summer drink made with sweet watermelon, tangy lemon juice, and fresh mint. This easy-to-make beverage is perfect for hot days and can be customized with basil, strawberries, or ginger for extra flavor. Serve chilled with ice cubes and lemon slices for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Watermelon: 4 cups of cubed seedless watermelon (about half a medium watermelon)
- Lemon Juice: 1 cup of freshly squeezed lemon juice (approximately 4-6 lemons)
- Sugar or Honey: 1/2 cup (adjust to taste)
- Water: 2 cups of cold water
- Mint Leaves: A handful of fresh mint leaves for garnish
- Ice Cubes: As needed to chill the lemonade
- Lemon Slices: For garnish (optional)
Instructions
- In a blender, puree the watermelon until smooth.
- Strain the watermelon juice into a large pitcher to remove any pulp.
- Add freshly squeezed lemon juice and sugar or honey to the pitcher, stirring until the sweetener dissolves.
- Pour in the cold water and mix well.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice cubes, garnished with mint leaves and lemon slices.
Notes
- Adjust the sweetness by adding more or less sugar or honey.
- For a fizzy version, replace water with club soda.
- Add fresh basil, strawberries, lime juice, ginger, or cucumber slices for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
Find it online: https://avarecipes.com/watermelon-lemonade-recipe/