Watermelon Salsa Recipe
Watermelon salsa is a refreshing and flavorful twist on traditional salsa, combining sweet watermelon, tangy lime, and spicy jalapeños. Perfect for summer gatherings, barbecues, or as a delightful snack, this vibrant dish is sure to impress your guests. Learn how to make this easy watermelon salsa with fresh ingredients and enjoy a healthy, nutrient-packed treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced watermelon
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeños, finely chopped
- 1/2 cup diced cucumber
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Dice the watermelon, tomatoes, and cucumber into small, bite-sized pieces.
- Finely chop the red onion, cilantro, and jalapeños.
- In a large bowl, combine the diced watermelon, tomatoes, cucumber, red onion, cilantro, and jalapeños.
- Add the fresh lime juice and olive oil to the mixture.
- Season with salt and pepper to taste.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the number of jalapeños to control the spiciness.
- For a milder salsa, remove the seeds from the jalapeños.
- This salsa pairs well with grilled meats or as a dip for chips.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
Find it online: https://avarecipes.com/watermelon-salsa-recipe/