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White Bean Chicken Chili Recipe

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White Bean Chicken Chili combines tender shredded chicken, hearty white beans, and green chilies in a flavorful, aromatic broth. This easy-to-make dish is packed with protein and fiber, making it a healthy, satisfying meal. Enhance the chili with optional ingredients like corn, jalapeños, or cream cheese for added depth and richness. Perfect for weeknight dinners, this chili is a crowd-pleaser.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs, cooked and shredded
  • 3 cans (15 oz each) white beans (cannellini, great northern, or navy), drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans (4 oz each) diced green chilies
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Optional: sour cream, shredded cheese, corn, jalapeños, cayenne pepper, cream cheese, tomatillos, poblano peppers, white corn tortilla chips

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onions and sauté until softened, about 5 minutes.
  • Add minced garlic, cumin, oregano, and coriander. Cook for 1 minute until fragrant.
  • Stir in shredded chicken, white beans, diced green chilies, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  • Season with salt, pepper, and lime juice.
  • Serve hot, garnished with cilantro, sour cream, shredded cheese, and optional ingredients as desired.

Notes

  • Customize the heat level by adjusting the amount of jalapeños and cayenne pepper.
  • Add cream cheese for a creamier texture.
  • For a smoky flavor, include roasted poblano peppers.

Nutrition

Find it online: https://avarecipes.com/white-bean-chicken-chili-recipe/