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White Chocolate Raspberry Deam Cake Recipe

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This White Chocolate Raspberry Dream Cake is a luscious dessert made with fluffy white cake, creamy white chocolate, and tart raspberries. Perfect for any celebration, this cake combines elegant flavors and stunning presentation to impress every guest.

Ingredients

Scale

  • 2 ½ cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp salt

  • 1 cup unsalted butter, softened

  • 1 ¾ cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 cup whole milk

  • ½ cup white chocolate, melted

  • 1 ½ cups fresh raspberries

  • 1 cup raspberry jam (optional for layering)

  • 1 cup white chocolate chips (optional for garnish)

  • Frosting: 1 ½ cups unsalted butter, 4 cups powdered sugar, ½ cup melted white chocolate, 2 tbsp milk

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans.

  • In a bowl, whisk flour, baking powder, and salt. Set aside.

  • In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

  • Mix in dry ingredients alternately with milk. Fold in melted white chocolate.

  • Divide batter evenly among pans. Gently fold in raspberries.

  • Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.

  • Prepare frosting by beating butter until creamy. Add powdered sugar, melted white chocolate, and milk. Beat until fluffy.

  • Assemble cake with frosting and optional raspberry jam between layers.

 

  • Frost the outside, garnish with extra raspberries and white chocolate chips.

Notes

  • Use fresh or frozen raspberries (if using frozen, do not thaw).

  • Chill the cake layers before frosting for easy handling.

 

  • Raspberry jam adds an extra berry boost between layers.

Nutrition

Find it online: https://avarecipes.com/white-chocolate-raspberry-deam-cake-recipe/