Woolworth Cheesecake Recipe
Relive the nostalgic flavors of Woolworth cheesecake, a light and airy dessert that’s perfect for any occasion. This vintage recipe combines a graham cracker crust with a creamy, lemon-flavored filling, delivering a delightful treat that’s easy to make and sure to please.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- For the filling:
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 can (12 oz) evaporated milk, chilled
- 2 tbsp lemon juice
Instructions
- Dissolve lemon Jell-O in boiling water. Let cool to room temperature.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9x13-inch baking dish.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Gradually add cooled Jell-O mixture and lemon juice, beating until well combined.
- In a separate bowl, whip chilled evaporated milk until thick and fluffy.
- Fold whipped evaporated milk into the cream cheese mixture.
- Pour the filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve chilled.
Notes
- Ensure evaporated milk is well chilled before whipping for best results.
- For a firmer texture, refrigerate the cheesecake overnight.
- Garnish with fresh berries or a dollop of whipped cream if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
Find it online: https://avarecipes.com/woolworth-cheesecake-recipe/