Yummy Honey Chicken Kabobs Recipe
This Honey Chicken Kabobs recipe is packed with flavor, combining tender chicken pieces with a sweet and tangy honey glaze. Perfect for grilling, these kabobs are a crowd-pleaser for backyard barbecues, weeknight dinners, or summer gatherings. Pair with fresh vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup honey
- 1/3 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 2 cloves garlic, minced
- Assorted vegetables for kabobs (e.g., bell peppers, onions, zucchini)
- Skewers
Instructions
- In a bowl, whisk together honey, soy sauce, vegetable oil, black pepper, and minced garlic.
- Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours.
- Preheat grill to medium heat and lightly oil the grate.
- Thread chicken and vegetables onto skewers, alternating pieces for variety.
- Grill kabobs for 12-15 minutes, turning frequently, until chicken is fully cooked and vegetables are slightly charred. Brush with reserved marinade while grilling for added flavor.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Customize kabobs with your favorite veggies for added color and nutrition.
- Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 kabob
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 520 mg
Find it online: https://avarecipes.com/yummy-honey-chicken-kabobs-recipe/