Zucchini Pizza Casserole Recipe
Enjoy a delicious and healthy Zucchini Pizza Casserole, featuring a zucchini crust and topped with mozzarella, pepperoni, and veggies. Perfect for a low-carb meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
For the Zucchini Crust:
- 4 medium zucchini, grated
- 1 teaspoon salt
- 2 large eggs, beaten
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Toppings:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped onions
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a bowl, combine zucchini, eggs, mozzarella, Parmesan, Italian seasoning, garlic powder, and black pepper. Press mixture into the prepared baking dish.
- Bake the crust for 20 minutes or until golden brown.
- Spread marinara sauce over the crust. Add mozzarella, pepperoni, bell peppers, mushrooms, olives, and onions.
- Sprinkle dried oregano on top. Bake for another 15-20 minutes until cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- For a spicier kick, add red pepper flakes to the toppings.
- Substitute toppings to your preference, such as using sausage or different veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
Find it online: https://avarecipes.com/zucchini-pizza-casserole-recipe/