20 Minute Fudgy Chocolate Brownie Cookies Recipe

There’s nothing quite like the rich, chocolatey goodness of a fresh-baked cookie, and these Fudgy Chocolate Brownie Cookies bring the best of both worlds: the gooey, decadent texture of a brownie with the ease and portability of a cookie. Perfect for a quick indulgence, these treats whip up in just 20 minutes, making them an ideal go-to for satisfying chocolate cravings in a snap.

I first discovered this recipe when I wanted something quick to bring to a last-minute get-together. To my surprise, these cookies became the talk of the party, with their soft, fudgy centers and lightly crisp edges. Ready to bring a little chocolate magic to your kitchen? Let’s dive into the recipe.

Why You'll Love These Fudgy Chocolate Brownie Cookies

These cookies are an absolute game-changer for chocolate lovers everywhere. Combining the rich, fudgy consistency of a brownie with the hand-held convenience of a cookie, they’re guaranteed to win hearts in no time.

To start, these brownie cookies are incredibly easy to make. Requiring just one bowl and a few staple ingredients, they come together faster than most cookies, perfect for busy weeknights or unexpected guests. You can go from mixing bowl to dessert plate in under 20 minutes!

The texture of these cookies is divine. The centers stay gooey and rich, just like a good brownie, while the edges develop a satisfying light crisp that gives them that classic cookie bite. It’s the best of both worlds and sure to please any chocolate fan.

Not only are they quick and delicious, but they’re also made with simple ingredients you probably already have on hand. Think cocoa powder, chocolate chips, sugar, and eggs—basic yet mighty when combined just right.

Lastly, these brownie cookies are incredibly versatile. Want to add nuts, caramel, or a sprinkle of sea salt on top? Go ahead! These cookies easily adapt to whatever you have on hand, making them a perfect recipe to customize.

Ready to get baking? Let’s talk ingredients.

Ingredients Notes

This easy recipe calls for just a few pantry staples, yet each ingredient plays a key role in achieving that signature fudgy brownie-cookie texture.

• Cocoa Powder: Using a high-quality unsweetened cocoa powder is key to achieving a rich, chocolatey flavor in these cookies. Look for dark cocoa if you love an intense chocolate taste, but regular cocoa powder works perfectly too!
• Chocolate Chips: Melting some chocolate chips into the batter gives these cookies an extra boost of fudginess. Plus, extra chocolate chips folded into the dough ensure that each bite is bursting with melty chocolate goodness.
• Brown Sugar: Brown sugar adds moisture and a touch of caramel-like sweetness to the cookies. It also helps create that soft, chewy texture. A combination of brown and granulated sugar gives a balanced sweetness without making the cookies overly sweet.
• Eggs: Eggs provide structure to the cookies and help bind the ingredients together. They also contribute to the chewy texture, which makes these cookies so addictively fudgy.
• Vanilla Extract: Vanilla enhances the chocolate flavor and adds a warm, sweet undertone. Don’t skip it; a teaspoon of vanilla goes a long way in making these cookies extra delicious.

No special equipment needed here—just a mixing bowl, a whisk, and a baking sheet. With these simple ingredients and tools, you’re ready to create the ultimate brownie-cookie hybrid!

How To Make These Fudgy Chocolate Brownie Cookies

Making these brownie cookies is a breeze. Follow these simple steps, and you’ll have warm, gooey cookies in no time.

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.
2. Melt the Chocolate: In a microwave-safe bowl, melt 1 cup of chocolate chips with 2 tablespoons of butter in 15-second intervals, stirring each time until smooth. This melted chocolate gives the cookies their fudgy base and deep chocolate flavor.
3. Mix the Wet Ingredients: In a separate large mixing bowl, combine ½ cup brown sugar, ¼ cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Whisk until smooth, and then add the melted chocolate. Mix until all the ingredients are well combined.
4. Add Dry Ingredients: Sift in ½ cup all-purpose flour, ¼ cup cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt. Stir until just combined. Be careful not to over-mix, as this can make the cookies tough instead of soft and fudgy.
5. Fold in Chocolate Chips: Add an additional ½ cup chocolate chips to the batter for that gooey chocolate bite in every cookie. Use a spatula to fold the chocolate chips evenly into the dough.
6. Bake to Perfection: Scoop the dough onto your prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are set and the centers look slightly underdone. They will firm up as they cool, so resist the urge to overbake!

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling. In just 20 minutes, you’ll have a batch of fudgy brownie cookies ready to enjoy.

Storage Options

These fudgy cookies stay fresh for days, making them a great make-ahead option.

• Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. Placing a slice of bread in the container can help keep them soft, as the bread absorbs excess moisture.
• Refrigerator: If you prefer a slightly chewier, denser texture, refrigerate your cookies in a sealed container for up to a week. This method also extends their shelf life if you’re trying to make them last.
• Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. Frozen cookies can be kept for up to 2 months. Just let them thaw at room temperature for about 10 minutes before enjoying.

Reheat your brownie cookies in the microwave for a few seconds for that warm, fresh-baked taste anytime!

Variations and Substitutions

These cookies are wonderfully flexible, so feel free to try a few creative twists:

• Nutty Addition: Add ½ cup of chopped walnuts or pecans to the dough for a bit of crunch that complements the fudgy texture perfectly.
• Salted Caramel Drizzle: For a decadent twist, drizzle a little salted caramel sauce over each cookie once they’re baked. The sweet and salty combination with the chocolate is simply irresistible!
• Espresso Powder: Enhance the chocolate flavor by adding ½ teaspoon of espresso powder to the batter. It won’t make the cookies taste like coffee, but it deepens the chocolate flavor wonderfully.
• Sea Salt Sprinkle: Sprinkle a bit of flaky sea salt on each cookie before baking for a gourmet touch. The salt enhances the sweetness and chocolate flavor, making these cookies taste even richer.
• Gluten-Free Option: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. The fudgy texture holds up well, so you won’t even notice the difference.

No matter how you make them, these Fudgy Chocolate Brownie Cookies are sure to hit the spot. With their easy recipe and melt-in-your-mouth texture, they’re bound to become a favorite go-to dessert. So go ahead, grab your mixing bowl and whip up a batch of these indulgent, chocolatey delights!

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