20 Minute Fudgy Chocolate Brownie Cookies Recipe
This quick and easy 20-minute recipe for fudgy chocolate brownie cookies offers a rich, gooey texture and deep chocolate flavor. Made with simple ingredients, these cookies bring the best of both worlds by blending brownie richness with cookie convenience. Perfect for satisfying chocolate cravings fast!
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ¾ cup chocolate chips or chunks
Instructions
- Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine sugar, cocoa powder, flour, baking powder, and salt.
- Add Wet Ingredients: Stir in eggs, melted butter, and vanilla extract until well-combined. Fold in chocolate chips or chunks.
- Form Cookies: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, until cookies are set but still soft.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra fudginess, underbake slightly and let the cookies firm up as they cool.
- Add a sprinkle of sea salt on top before baking for an elevated flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg