Print

Air Fryer Parmesan Crusted Chicken With Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This air fryer Parmesan crusted chicken with mayo is a crispy, juicy, and flavorful dish that combines tender chicken breasts with a rich Parmesan-mayo coating. Perfect for a quick dinner or meal prep option, this recipe delivers a golden, crunchy texture without the extra oil.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for extra crunch)
  • Cooking spray or oil

Instructions

  • Preheat the air fryer to 400ยฐF (200ยฐC).
  • In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  • Spread the mayo mixture evenly over both sides of each chicken breast.
  • If desired, coat the chicken in breadcrumbs for an extra crispy layer.
  • Place the chicken breasts in the air fryer basket in a single layer and spray lightly with cooking oil.
  • Air fry for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165ยฐF (75ยฐC) and is golden brown.
  • Serve hot with your favorite side dishes.

Notes

  • For extra flavor, marinate the chicken breasts with the mayo-Parmesan mixture for 15-30 minutes before air frying.
  • You can use panko breadcrumbs for a crunchier crust.

Nutrition