Air Fryer Parmesan Crusted Chicken With Mayo Recipe

Looking for a quick and easy recipe that's packed with flavor and perfect for busy weeknights? This Air Fryer Parmesan Crusted Chicken With Mayo is a winner! Combining the crispy goodness of Parmesan cheese with the creaminess of mayo, this chicken dish is tender on the inside and crispy on the outside—without the need for deep frying. And since it's made in an air fryer, it's a healthier alternative to traditional frying. Follow this step-by-step recipe, and you’ll have a crowd-pleasing meal on the table in under 30 minutes!

What is Air Fryer Parmesan Crusted Chicken With Mayo?

Air Fryer Parmesan Crusted Chicken With Mayo is a flavorful and crispy chicken dish where boneless, skinless chicken breasts are coated with a mixture of mayonnaise, Parmesan cheese, and breadcrumbs, then cooked in an air fryer for a perfectly golden and crispy finish. The mayo helps keep the chicken moist, while the Parmesan and breadcrumbs create a delicious crust. Air frying makes this dish healthier by reducing the need for excess oil while still giving it that satisfying crispiness. It’s a great option for those looking for a quick, delicious, and low-carb-friendly chicken recipe.

Ingredients List for Air Fryer Parmesan Crusted Chicken With Mayo

Here are the ingredients you'll need to make this delicious chicken dish:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• ¾ cup grated Parmesan cheese
• ½ cup panko breadcrumbs (or regular breadcrumbs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice (optional, for added flavor)
• Fresh parsley or basil (optional, for garnish)

Substitutions and Variations

The beauty of this recipe is its versatility. Here are some substitutions and variations you can try:

• Mayonnaise Alternatives: If you’re not a fan of mayo, you can substitute it with Greek yogurt or sour cream for a lighter version.
• Cheese: While Parmesan is a classic choice, you can mix it up by using Pecorino Romano, Asiago, or even a blend of cheeses for a unique flavor.
• Spices: Feel free to tweak the seasonings by adding Italian seasoning, cayenne pepper for heat, or smoked paprika for an extra smoky flavor.
• Breadcrumbs: If you want a gluten-free version, opt for gluten-free breadcrumbs. You can also use crushed pork rinds for a low-carb/keto-friendly option.
• Chicken Thighs: For a juicier alternative, use boneless, skinless chicken thighs instead of breasts. Just adjust the cooking time since thighs take a bit longer to cook.

Step-by-Step Cooking Instructions

This recipe is quick and simple to follow. Let’s dive into the step-by-step process of making Air Fryer Parmesan Crusted Chicken With Mayo.

Step 1: Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures even cooking and gives the chicken a crispy finish.

Step 2: Prepare the Parmesan Crust Mixture

• In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix everything until well combined. This will serve as the coating that locks in moisture and adds flavor to the chicken.

Step 3: Coat the Chicken Breasts

• Pat the chicken breasts dry with paper towels. This helps the coating stick better.
• Use a spoon or brush to evenly spread the mayo-Parmesan mixture on both sides of each chicken breast. Ensure a generous, even layer for maximum flavor.

Step 4: Add the Breadcrumbs

• In a separate shallow dish, spread the panko breadcrumbs.
• Lightly press each chicken breast into the breadcrumbs, ensuring both sides are coated. The breadcrumbs will give the chicken a crunchy, golden exterior once air-fried.

Step 5: Arrange Chicken in Air Fryer Basket

• Place the coated chicken breasts in a single layer in the air fryer basket. Be sure to leave a little space between each piece to allow air to circulate and crisp up the coating.
• Depending on the size of your air fryer, you may need to cook the chicken in batches to avoid overcrowding.

Step 6: Air Fry the Chicken

• Cook the chicken in the preheated air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through. The cooking time may vary depending on the thickness of the chicken breasts, so be sure to check for doneness.
• The internal temperature of the chicken should reach 165°F (75°C) when fully cooked. If you don't have a meat thermometer, cut into the thickest part of the chicken to ensure it's no longer pink.

Step 7: Garnish and Serve

• Once the chicken is fully cooked, remove it from the air fryer and let it rest for a few minutes.
• Garnish with freshly chopped parsley or basil for a pop of color and a hint of freshness. If desired, squeeze a bit of lemon juice over the chicken for a bright, tangy finish.

How to Cook Air Fryer Parmesan Crusted Chicken With Mayo: A Step-by-Step Guide

1. Preheat the Air Fryer: Start with a preheated air fryer to ensure even cooking and a crispier coating.
2. Mix Mayo and Parmesan: Create the flavorful mayo-Parmesan mixture to coat the chicken.
3. Bread the Chicken: Add a breadcrumb layer for crunch.
4. Air Fry to Perfection: Cook the chicken until crispy and golden, flipping halfway through for even browning.
5. Rest Before Serving: Let the chicken rest for a few minutes to lock in juices.

Common Mistakes to Avoid

Even though this recipe is easy, there are a few common mistakes to avoid to ensure your chicken turns out perfectly:

• Overcrowding the Air Fryer: If the air fryer basket is too full, the chicken won’t cook evenly, and the coating won’t get crispy. Cook the chicken in batches if necessary.
• Not Preheating the Air Fryer: Preheating ensures the chicken starts cooking immediately, helping to crisp the coating without overcooking the inside.
• Using Too Much Mayo: A thick layer of mayo can prevent the breadcrumbs from crisping up properly. Use just enough to coat the chicken evenly.
• Not Checking for Doneness: Always check that the internal temperature of the chicken reaches 165°F (75°C) before serving to ensure it's fully cooked.

Serving and Presentation Tips

Now that your Air Fryer Parmesan Crusted Chicken With Mayo is perfectly crispy and golden, it’s time to think about how to serve it!

• Serving Suggestions: Pair this delicious chicken with a simple side salad, steamed vegetables, or a light pasta dish. You can also serve it over a bed of garlic mashed potatoes or with a side of roasted asparagus for a more elegant meal.
• Dipping Sauces: Serve the chicken with a side of marinara sauce, garlic aioli, or even a honey mustard dip for added flavor.
• Lemon Wedges: A squeeze of fresh lemon juice over the top before serving can brighten the flavors of the dish and balance the richness of the Parmesan crust.

How to Serve Air Fryer Parmesan Crusted Chicken With Mayo

• Family-Style: Serve the chicken on a large platter with side dishes around it for a family-style meal.
• Individual Portions: Plate each chicken breast with a portion of rice, vegetables, or pasta on the side for a balanced meal.
• With Dipping Sauce: Offer a small bowl of marinara or ranch dressing alongside each serving for dipping.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken With Mayo

• Serve the chicken on a wooden cutting board for a rustic, family-style presentation.
• Garnish the plate with fresh herbs and lemon slices for an elegant touch.
• Slice the chicken into strips and serve over a Caesar salad for a complete meal.

Air Fryer Parmesan Crusted Chicken With Mayo Recipe Tips

• Make Ahead: You can prepare the mayo-Parmesan mixture and coat the chicken ahead of time. Store the coated chicken in the fridge for up to 4 hours before air frying.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to regain crispiness.
• Freezing: Freeze the uncooked, coated chicken for up to 2 months. When ready to cook, air fry from frozen at 375°F, adding a few extra minutes to the cooking time.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe. Just adjust the cooking time as thighs may take a little longer to cook than breasts.

2. How do I prevent the breading from getting soggy?
Be sure to pat the chicken dry before coating it with the mayo mixture. This will help the breadcrumbs adhere better and crisp up nicely. Also, don’t overcrowd the air fryer basket, which can trap moisture and make the coating soggy.

3. Can I make this recipe without an air fryer?
Yes, you can bake the chicken in the oven. Preheat your oven to 400°F (200°C) and bake the chicken on a greased baking sheet for about 20-25 minutes or until the internal temperature reaches 165°F.

4. Can I use store-bought grated Parmesan cheese?
Yes, you can use store-bought Parmesan, but freshly grated Parmesan cheese will give you a richer, more authentic flavor.

Conclusion

This Air Fryer Parmesan Crusted Chicken With Mayo recipe is the perfect combination of crispy, cheesy, and flavorful. With just a few simple ingredients, you can create a dish that’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe delivers both in taste and ease. Try it out today and enjoy a healthier version of crispy Parmesan chicken with the magic of air frying!

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