Apple Dapple Cake Recipe
Apple Dapple Cake is a deliciously moist cake filled with fresh apples and crunchy walnuts, topped with a warm caramel glaze. This fall favorite dessert is simple to make, rich in flavor, and perfect for any gathering. Enjoy the blend of cinnamon, apples, and caramel that makes this cake truly irresistible.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 3 cups diced apples (about 3 medium apples)
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts (optional)
Caramel Glaze:
- 1 cup brown sugar
- 1/4 cup milk
- 1/2 cup butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, beat together the sugar, oil, eggs, and vanilla until well blended.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the diced apples and walnuts.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- While the cake bakes, prepare the caramel glaze. Combine brown sugar, milk, and butter in a saucepan. Bring to a boil, stirring constantly, then remove from heat.
- Pour warm glaze over the hot cake right out of the oven, allowing it to soak in.
- Cool before serving.
Notes
- This cake is even more flavorful the next day as the flavors meld together.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 45 g
- Sodium: 260 mg
Find it online: https://avarecipes.com/apple-dapple-cake-recipe/