Apricot Cream Cheese Thumbprint Cookies Recipe

Apricot cream cheese thumbprint cookies are a delightful and elegant treat that combines a buttery, crumbly cookie base with a sweet and tangy apricot filling, all enhanced by the richness of cream cheese. These cookies are perfect for holiday gatherings, tea parties, or as a sweet snack any time of the year. Their beautiful appearance and delectable taste make them a favorite among both kids and adults. Read on to learn how to make these scrumptious apricot cream cheese thumbprint cookies.

What are Apricot Cream Cheese Thumbprint Cookies?

Apricot cream cheese thumbprint cookies are small, round cookies with an indentation in the center filled with apricot jam. The dough is made with cream cheese, which adds a creamy richness to the cookies. The apricot filling provides a burst of fruity sweetness that complements the buttery cookie base perfectly. These cookies are named "thumbprint" because the indentation for the filling is traditionally made by pressing the dough with your thumb.

Ingredients List for Apricot Cream Cheese Thumbprint Cookies

For the Cookies:

• 1 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt

For the Filling:

• ½ cup apricot jam
• 1 tablespoon lemon juice (optional, for a tangier filling)

For Decoration (optional):

• Powdered sugar for dusting

Substitutions and Variations

• Butter: For a dairy-free option, use vegan butter.
• Cream Cheese: Vegan cream cheese can be used as a substitute.
• Sugar: Coconut sugar or a sugar substitute can be used for a healthier option.
• Apricot Jam: Any other fruit jam or preserve can be used if apricot is not available.
• Vanilla Extract: Almond extract can be used for a different flavor profile.

Step-by-Step Cooking Instructions

How to Cook Apricot Cream Cheese Thumbprint Cookies: A Step-by-Step Guide

Preparing the Dough:

1. Cream the Butter and Cream Cheese: In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy, about 2-3 minutes.
2. Add Sugar: Gradually add the granulated sugar and continue to beat until light and fluffy.
3. Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, beating on low speed until just combined.
6. Chill the Dough: Cover the dough and refrigerate for at least 1 hour to make it easier to handle.

Shaping and Filling the Cookies:

7. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Form the Dough Balls: Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
9. Make the Indentations: Use your thumb or the back of a small spoon to press a small indentation into the center of each dough ball.
10. Fill with Apricot Jam: Mix the apricot jam with lemon juice (if using) and spoon about ½ teaspoon of the jam into each indentation.

Baking the Cookies:

11. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
12. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

• Overmixing the Dough: Overmixing can result in tough cookies. Mix until just combined for a tender, crumbly texture.
• Skipping the Chill Time: Chilling the dough helps prevent the cookies from spreading too much during baking.
• Overfilling the Indentations: Too much jam can overflow during baking. Use just enough to fill the indentation without overflowing.

Serving and Presentation Tips

How to Serve Apricot Cream Cheese Thumbprint Cookies

These cookies are best served at room temperature, allowing the flavors to fully develop. They pair wonderfully with a cup of tea or coffee and can be served as part of a dessert platter or enjoyed on their own as a sweet snack.

Presentation Ideas for Apricot Cream Cheese Thumbprint Cookies

• Festive Platter: Arrange the cookies on a decorative platter for a beautiful presentation at holiday gatherings or parties.
• Gift Boxes: Package the cookies in decorative boxes or tins lined with parchment paper for a charming homemade gift.
• Powdered Sugar Dusting: Dust the cooled cookies with powdered sugar for an elegant finishing touch.

Apricot Cream Cheese Thumbprint Cookies Recipe Tips

• Room Temperature Ingredients: Ensure the butter and cream cheese are at room temperature for easier creaming.
• Uniform Size: Roll the dough into uniform-sized balls for even baking.
• Adjusting Sweetness: Taste the apricot jam and adjust the sweetness by adding a bit of lemon juice if it's too sweet.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought apricot jam?
A: Yes, store-bought apricot jam works perfectly for this recipe. Homemade jam can also be used for a more personal touch.

Q: How should I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.

Q: Can I make the dough ahead of time?
A: Yes, the dough can be made ahead and refrigerated for up to two days or frozen for up to one month. Thaw in the refrigerator before using.

Q: Can I use a different type of jam?
A: Absolutely! Any fruit jam or preserve can be used in place of apricot jam.

Conclusion

Apricot cream cheese thumbprint cookies are a delightful and elegant treat that’s perfect for any occasion. With their buttery, crumbly texture and sweet, tangy apricot filling, these cookies are sure to impress. The addition of cream cheese to the dough adds a rich creaminess that takes these cookies to the next level. Whether you’re baking for a holiday, a special gathering, or just to satisfy your sweet tooth, this recipe is sure to become a favorite. Gather your ingredients, preheat your oven, and enjoy the process of making these delectable apricot cream cheese thumbprint cookies. Happy baking!

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