Apricot Cream Cheese Thumbprint Cookies Recipe
Enjoy delightful apricot cream cheese thumbprint cookies with a buttery base and sweet apricot filling. These easy-to-make cookies are perfect for any occasion and sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup apricot preserves
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Fill each indentation with a small amount of apricot preserves.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a smoother filling, strain the apricot preserves before using.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 35mg