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Asparagus Risotto Recipe

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This creamy Asparagus Risotto recipe is a perfect spring dish, featuring tender asparagus, Arborio rice, and Parmesan cheese. A delicious vegetarian meal that's both comforting and elegant.

Ingredients

Scale

  • 1 cup Arborio rice

  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups vegetable broth, kept warm

  • 1/2 cup dry white wine

  • 1/2 cup grated Parmesan cheese

  • 2 tbsp olive oil

  • 2 tbsp butter

  • Salt and pepper to taste

  • Lemon zest (optional for garnish)

Instructions

  1. Heat olive oil in a large pan. Add onion and cook until soft.

  2. Stir in garlic and Arborio rice. Cook for 1-2 minutes until rice is lightly toasted.

  3. Pour in white wine, stir until absorbed.

  4. Begin adding warm broth, one ladle at a time, stirring constantly until each is absorbed.

  5. After about 10 minutes, stir in asparagus pieces.

  6. Continue adding broth and stirring until rice is creamy and al dente, about 20–25 minutes total.

  7. Stir in butter and Parmesan. Season with salt and pepper.

  8. Serve hot, optionally topped with lemon zest.

Notes

For best results, use fresh asparagus and high-quality Parmesan. Stir constantly for creamy texture.

Nutrition

Find it online: https://avarecipes.com/asparagus-risotto-recipe/