Authentic Neapolitan Pizza Sauce Recipe

Neapolitan pizza, with its thin, soft, and slightly charred crust, is a timeless favorite that owes much of its irresistible flavor to its simple yet perfect sauce. Authentic Neapolitan pizza sauce is made with high-quality ingredients and requires no cooking, preserving the fresh, vibrant taste of the tomatoes. Follow this detailed guide to create a traditional Neapolitan pizza sauce that will elevate your homemade pizzas to new heights.

What is Neapolitan Pizza Sauce?

Neapolitan pizza sauce is a raw, uncooked tomato sauce made with the finest San Marzano tomatoes, salt, and occasionally, a hint of fresh basil or oregano. The simplicity of the ingredients allows the natural sweetness and acidity of the tomatoes to shine, making it an essential component of true Neapolitan pizza.

Ingredients List for Neapolitan Pizza Sauce

1. San Marzano Tomatoes: 1 can (28 ounces) of whole peeled San Marzano tomatoes.
2. Sea Salt: 1-2 teaspoons, to taste.
3. Fresh Basil: A few leaves, torn into pieces (optional).
4. Extra Virgin Olive Oil: 1 tablespoon (optional).

Why Use San Marzano Tomatoes?

San Marzano tomatoes are prized for their sweet flavor, low acidity, and meaty texture, making them ideal for creating a balanced and flavorful pizza sauce. These tomatoes are grown in the rich volcanic soil of the San Marzano region in Italy, and their unique qualities are protected by DOP (Denominazione di Origine Protetta) status.

Step-by-Step Instructions

1. Prepare the Tomatoes: Pour the can of San Marzano tomatoes into a large bowl. Use your hands to crush the tomatoes gently. This method helps maintain a slightly chunky texture that is characteristic of authentic Neapolitan sauce.
2. Add Salt: Sprinkle sea salt over the tomatoes. Start with 1 teaspoon, then taste and adjust as needed. The amount of salt can vary based on personal preference and the natural sweetness of the tomatoes.
3. Optional Additions: If using, add the torn fresh basil leaves to the sauce. Drizzle with extra virgin olive oil for added richness, although this is optional and not traditional.
4. Combine: Mix all the ingredients together gently with a spoon or your hands until well combined.
5. Rest the Sauce: Let the sauce sit for about 30 minutes to allow the flavors to meld. This step is optional but recommended for the best flavor.

Common Mistakes to Avoid

• Overprocessing the Tomatoes: Avoid using a blender or food processor, as this can make the sauce too smooth. Hand-crushing maintains the authentic texture.
• Overseasoning: Keep the seasoning simple to let the natural flavor of the tomatoes shine.
• Using Low-Quality Tomatoes: Authentic Neapolitan pizza sauce relies on the quality of the tomatoes. San Marzano tomatoes are essential for achieving the correct flavor and texture.

How to Use Neapolitan Pizza Sauce

• On Neapolitan Pizza: Spread a thin layer of sauce over your prepared pizza dough, leaving a small border around the edges. Top with fresh mozzarella cheese and bake in a high-heat oven or pizza oven until the crust is charred and the cheese is melted.
• Other Uses: This versatile sauce can also be used for pasta, bruschetta, or as a base for other Italian dishes.

Tips for Making the Perfect Neapolitan Pizza Sauce

• Use Fresh, High-Quality Ingredients: The quality of the ingredients directly impacts the flavor of the sauce. Always opt for authentic San Marzano tomatoes and high-quality sea salt.
• Keep it Simple: Neapolitan pizza sauce is all about simplicity. Avoid adding too many herbs or spices.
• Taste and Adjust: Always taste your sauce and adjust the seasoning as needed. The natural sweetness and acidity of tomatoes can vary.

Frequently Asked Questions (FAQs)

Q: Can I use other types of tomatoes if I can't find San Marzano tomatoes?
A: While San Marzano tomatoes are preferred for their unique flavor and texture, you can use other high-quality, ripe plum tomatoes as a substitute. However, the taste may not be as authentic.

Q: Do I need to cook the sauce?
A: No, authentic Neapolitan pizza sauce is uncooked. The high heat of the pizza oven cooks the sauce on the pizza.

Q: How should I store leftover sauce?
A: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months.

Q: Can I make the sauce ahead of time?
A: Yes, making the sauce ahead of time and allowing it to sit can enhance the flavors. Store it in the refrigerator until ready to use.

Q: Is it necessary to add olive oil and basil?
A: While adding olive oil and basil can enhance the flavor, they are optional and not always used in traditional recipes.

Conclusion

Authentic Neapolitan pizza sauce is a simple yet incredibly flavorful component that brings out the best in a classic pizza. By using high-quality San Marzano tomatoes and minimal seasoning, you can create a sauce that truly honors the tradition of Neapolitan pizza. Follow this recipe to make a delicious sauce that will elevate your homemade pizzas and impress your family and friends. Enjoy the taste of Italy in every bite!

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