Authentic Neapolitan Pizza Sauce Recipe
Create an Authentic Neapolitan Pizza Sauce using the finest San Marzano tomatoes, sea salt, and fresh basil. This simple yet flavorful sauce is perfect for traditional Neapolitan pizza, bringing out the best in your homemade dough. Optional extra virgin olive oil adds richness to this classic Italian recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of sauce
- Category: Sauce
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- San Marzano Tomatoes: 1 can (28 ounces) of whole peeled San Marzano tomatoes.
- Sea Salt: 1-2 teaspoons, to taste.
- Fresh Basil: A few leaves, torn into pieces (optional).
- Extra Virgin Olive Oil: 1 tablespoon (optional).
Instructions
- Pour the San Marzano tomatoes into a bowl.
- Using your hands, crush the tomatoes until they reach a slightly chunky consistency.
- Add sea salt to taste, mixing well.
- If using, tear fresh basil leaves into pieces and stir into the sauce.
- Optionally, drizzle in extra virgin olive oil and mix.
Notes
- For the most authentic flavor, use certified San Marzano tomatoes.
- No cooking is needed; this sauce is meant to be used fresh.
- Adjust the salt according to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
Find it online: https://avarecipes.com/authentic-neapolitan-pizza-sauce-recipe/