There’s something magical about the combination of warm, cheesy dip and crispy garlic bread. This Baked Garlic Bread Dip brings those two favorites together into one irresistible dish, perfect for parties, game days, or cozy nights in.

I first made this dip for a family gathering, hoping to create a shareable appetizer everyone would love. The result? A bubbling, golden-brown, garlicky masterpiece that disappeared in minutes. Now, it’s a must-make for every special occasion!

Why You’ll Love This Baked Garlic Bread Dip

Get ready for your new favorite appetizer! This Baked Garlic Bread Dip is everything you love about garlic bread—rich, buttery, and packed with garlicky goodness—transformed into a creamy, cheesy dip.

First off, it’s super easy to make. Just mix, bake, and serve! No complicated prep, and it’s ready in under 30 minutes.

It’s also a total crowd-pleaser. Whether you’re hosting friends for a game night or need a quick dish for a potluck, this dip is always a hit.

And let’s talk cheese. This dip is loaded with gooey, melty cheese, making it the ultimate indulgence for cheese lovers.

Finally, it’s versatile. Serve it with toasted baguette slices, crunchy breadsticks, or even fresh veggies for dipping!

Ingredients Notes

The magic of this Baked Garlic Bread Dip comes from its simple yet flavorful ingredients. Each one plays a role in creating the perfect balance of creamy, cheesy, garlicky goodness.

Cream cheese is the base of the dip, giving it that rich, creamy texture. Let it soften before mixing to ensure a smooth blend.

Mozzarella and Parmesan cheese combine to create the perfect cheesy pull and a slightly salty, nutty bite. Freshly grated Parmesan works best for maximum flavor.

Minced garlic is the star of the show! Fresh garlic gives the dip its signature flavor, but if you’re in a pinch, garlic powder can work too.

Butter adds richness and mimics that classic garlic bread taste. Melted butter infuses the dip with a deep, savory note.

For extra flavor, a sprinkle of Italian seasoning and a dash of crushed red pepper flakes take this dip to the next level.

How to Make This Baked Garlic Bread Dip

Creating this creamy, cheesy masterpiece is easier than you might think! Here’s how to do it step by step.

Start by preheating your oven to 375°F. While the oven warms up, soften your cream cheese to make mixing a breeze.

In a large bowl, mix together the cream cheese, mozzarella, Parmesan, minced garlic, melted butter, Italian seasoning, and red pepper flakes. Stir until everything is well combined and irresistibly creamy.

Transfer the mixture to an oven-safe baking dish and spread it evenly. To get that signature golden top, sprinkle an extra handful of mozzarella and Parmesan over the dip before baking.

Pop the dish into the oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for the last 2 minutes—just keep an eye on it so it doesn’t burn!

Let the dip cool for a couple of minutes before serving. It will be molten hot straight out of the oven, so giving it a little time helps prevent any tongue burns!

Storage Options

Got leftovers? This dip stores well and reheats beautifully!

To store, transfer any leftover dip into an airtight container and refrigerate for up to 3 days. The flavors only get better as they meld together!

For longer storage, you can freeze the dip for up to 2 months. Just thaw in the fridge overnight before reheating.

To reheat, pop it back in the oven at 350°F for about 10-15 minutes, or until warm and melty again. A microwave works too, but the oven keeps it nice and creamy.

Variations and Substitutions

This Baked Garlic Bread Dip is super customizable! Here are some fun ways to switch it up:

Want more garlic punch? Roast the garlic beforehand for a deeper, caramelized flavor.

Looking for a meatier version? Stir in some cooked, crumbled bacon or finely diced pepperoni for a savory kick.

Need it lighter? Swap out some of the cream cheese for Greek yogurt to cut down on calories while keeping it creamy.

For a spicy twist, add extra red pepper flakes or a drizzle of hot honey for a sweet-heat balance.

If you love herbs, try mixing in chopped fresh parsley, basil, or chives for a fresh burst of flavor.

The possibilities are endless, so feel free to experiment and make this dip your own!