Baked Garlic Bread Dip Recipe
This baked garlic bread dip is a rich, cheesy, and garlicky appetizer perfect for any occasion. Made with creamy cheeses, roasted garlic, and herbs, it's baked to golden perfection. Serve with toasted bread or crackers for a crowd-pleasing dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread (for dipping)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, sautéed garlic, Italian seasoning, salt, and black pepper.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with chopped parsley and serve with toasted French bread or crackers.
Notes
- Add red pepper flakes for a spicy kick.
- Use roasted garlic for a milder, sweeter flavor.
- Serve with breadsticks, crackers, or veggie sticks.
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://avarecipes.com/baked-garlic-bread-dip-recipe/