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Beef And Bowtie Pasta With Alfredo Sauce Recipe

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This Beef and Bowtie Pasta with Alfredo Sauce recipe is a creamy, hearty dish made with tender beef, al dente pasta, and a rich Alfredo sauce. Perfect for a quick and delicious dinner!

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb beef sirloin, sliced thin
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • 1 cup milk
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • ½ cup mushrooms, sliced

 

  • ½ cup spinach (optional)

Instructions

  • Cook the bowtie pasta according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add beef slices and cook until browned. Remove from skillet and set aside.
  • In the same skillet, melt butter and sauté garlic until fragrant.
  • Add mushrooms and cook for 2-3 minutes until tender.
  • Pour in heavy cream and milk, stirring well. Add Parmesan cheese, salt, pepper, and Italian seasoning. Stir until sauce thickens.
  • Return cooked beef to the skillet and mix well.
  • Add drained pasta and toss until evenly coated in the sauce.
  • Stir in spinach (if using) and let it wilt.

 

  • Serve hot, garnished with extra Parmesan if desired.

Notes

  • Use pre-cooked rotisserie beef for a quicker version.
  • Substitute half-and-half for heavy cream for a lighter option.

 

  • Add peas or sun-dried tomatoes for extra flavor.

Nutrition

Find it online: https://avarecipes.com/beef-and-bowtie-pasta-with-alfredo-sauce-recipe/