Beef And Bowtie Pasta With Alfredo Sauce Recipe

There's nothing quite like the comforting combination of tender beef, perfectly cooked bowtie pasta, and a rich, creamy Alfredo sauce to satisfy your cravings. This dish brings together savory flavors and indulgent textures, making it a go-to for busy weeknights or cozy family dinners.

I first discovered this recipe while experimenting with leftover steak and a jar of Alfredo sauce in my fridge. The result? A restaurant-worthy meal that quickly became a staple in our home. With minimal effort and simple ingredients, you can create a dish that feels special without spending hours in the kitchen.

Why You'll Love This Beef And Bowtie Pasta With Alfredo Sauce

Get ready to fall in love with your new favorite comfort food. This Beef and Bowtie Pasta with Alfredo Sauce is not only delicious but also incredibly easy to prepare.

First off, this dish comes together in under 30 minutes, making it ideal for weeknights when time is tight. With just a handful of ingredients, you can whip up a meal that tastes like you spent hours perfecting it.

It's also budget-friendly. Using simple pantry staples and an affordable cut of beef, you can feed a hungry family without stretching your grocery budget.

Not to mention, this recipe is versatile. Whether you prefer sirloin, ground beef, or even leftover steak, you can easily customize the protein to suit your needs. You can even switch up the pasta or sauce for a new twist every time.

Best of all, it’s kid-approved. Creamy Alfredo sauce, tender pasta, and savory beef make this a meal that even picky eaters will enjoy.

Ingredients Notes

The beauty of this Beef and Bowtie Pasta with Alfredo Sauce lies in its simple ingredients, each bringing something special to the dish.

Bowtie pasta is the perfect choice for this recipe. Its unique shape holds onto the creamy Alfredo sauce, ensuring every bite is full of flavor. However, you can swap it out for penne, rigatoni, or fettuccine if needed.

Beef is the star of the show. I love using sirloin steak for its tenderness and rich flavor, but you can also use ground beef for a more affordable and equally delicious option. If you have leftover steak, slice it thin and toss it in at the end for a quick and easy alternative.

The Alfredo sauce provides that luxurious, creamy texture. While a store-bought jar of Alfredo sauce works perfectly, making your own with butter, heavy cream, and Parmesan cheese takes it to the next level.

Garlic and onions add depth to the dish, enhancing the flavors of the beef and sauce. Sautéing them together before adding the meat ensures every bite is infused with deliciousness.

Lastly, a sprinkle of Parmesan cheese and fresh parsley just before serving adds the perfect finishing touch. The cheese melts into the sauce for extra richness, while the parsley brightens up the dish.

How To Make This Beef And Bowtie Pasta With Alfredo Sauce

Creating this delicious meal is easier than you think. Follow these simple steps for a perfectly creamy, satisfying dish.

Start by cooking the bowtie pasta in a large pot of boiling salted water. Follow the package instructions until it's al dente, then drain and set aside. Be sure to save a little pasta water in case you need to loosen the sauce later.

While the pasta cooks, prepare the beef. If using steak, slice it into bite-sized strips. If using ground beef, break it apart as it cooks. Heat a large skillet over medium-high heat, add a little olive oil, and sear the beef until browned. Remove it from the skillet and set it aside.

In the same skillet, sauté the garlic and onions until fragrant. This step adds an incredible depth of flavor to the dish. Once softened, pour in the Alfredo sauce, stirring to combine with the aromatics.

Next, return the beef to the skillet and let it simmer in the sauce for a few minutes. This allows the flavors to meld together, making the dish even more delicious.

Finally, toss in the cooked bowtie pasta and stir everything together until the pasta is fully coated in the creamy Alfredo sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Storage Options

This dish is just as delicious the next day, making it perfect for meal prep or leftovers.

To store in the refrigerator, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and warm it gently over low heat.

For freezing, let the dish cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat slowly to maintain the creamy texture.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to make it your own!

For a lighter version, swap heavy cream for half-and-half or use a low-fat Alfredo sauce. You can also add extra veggies like spinach, mushrooms, or sun-dried tomatoes for added nutrition and flavor.

If you love spice, consider adding a pinch of red pepper flakes or a drizzle of hot sauce for a little kick.

Want a different protein? Try swapping the beef for chicken, shrimp, or even Italian sausage. Each brings a unique twist to the dish.

For a gluten-free option, use your favorite gluten-free pasta and check that your Alfredo sauce is gluten-free as well.

No matter how you tweak it, this Beef and Bowtie Pasta with Alfredo Sauce is sure to become a favorite in your household. Give it a try, and enjoy a creamy, comforting meal that comes together in no time!

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