Beef Stroganoff With Egg Noodles Recipe
Savor the deliciousness of Beef Stroganoff with Egg Noodles. This classic dish features tender beef, a creamy mushroom sauce, and buttery egg noodles, making it a comforting and satisfying dinner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- 12 oz egg noodles
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Cook the beef until browned, then remove and set aside.
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until tender.
- Sprinkle flour over the vegetables, stirring well, then gradually add beef broth. Simmer until the sauce thickens.
- Lower the heat and stir in sour cream. Season with salt and pepper to taste.
- Add the cooked beef back to the skillet and combine with the sauce.
- Serve the beef stroganoff over the cooked egg noodles. Enjoy!
Notes
- Substitute Greek yogurt for sour cream for a lighter version.
- Garnish with parsley for extra flavor and color.
- Best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 450kcal
- Sugar: 4g
- Sodium: 550 mg
Find it online: https://avarecipes.com/beef-stroganoff-with-egg-noodles-recipe/