There’s something undeniably comforting about a warm plate of Beef Stroganoff with Egg Noodles. The creamy, savory sauce paired with tender beef and buttery noodles creates a dish that’s both hearty and indulgent.

I first fell in love with this classic recipe on a snowy evening when I needed something to warm my family’s spirits. One bite of the rich, velvety sauce, and we were all hooked! Let’s dive into what makes this dish so special.

Why You’ll Love This Beef Stroganoff Recipe

Get ready to meet your next go-to comfort food! This Beef Stroganoff with Egg Noodles is a meal you’ll want to return to over and over again.

First, it’s incredibly quick and easy to prepare. From start to finish, you’ll have a hot and satisfying dinner on the table in just 30 minutes, perfect for busy weeknights.

Next, it’s packed with rich, hearty flavors. The combination of tender beef, earthy mushrooms, and the creamy, tangy sauce is nothing short of irresistible.

You’ll also love how family-friendly this dish is. Even picky eaters can’t resist the buttery noodles smothered in that savory sauce!

Finally, it’s a one-pan wonder (almost). With just a skillet and a pot for your noodles, cleanup is a breeze—another win for weeknight cooking!

Ingredients Notes

The beauty of Beef Stroganoff with Egg Noodles lies in its straightforward, accessible ingredients. Here’s what makes each component shine:

Beef: Use sirloin steak or beef tenderloin for the best results. These cuts are naturally tender and cook quickly, ensuring your beef stays juicy and flavorful.
Mushrooms: Classic white button mushrooms or cremini mushrooms are ideal. They add a delightful earthiness that complements the creamy sauce perfectly.
Sour Cream: This is the star of the sauce! Its tangy richness balances out the savory beef and mushrooms.
Beef Broth: Opt for a high-quality broth to deepen the dish's flavors. A touch of Worcestershire sauce can enhance this base even further.
Egg Noodles: Wide egg noodles are traditional and soak up the sauce beautifully, but you could substitute with other pasta shapes if needed.
Butter and Flour: These create a simple roux, which thickens the sauce into a creamy, luscious consistency.

For equipment, you’ll need a large skillet for the beef and sauce, and a pot for boiling the noodles. A whisk will also come in handy to ensure your sauce stays smooth.

How to Make Beef Stroganoff with Egg Noodles

Making this classic dish is easier than you might think! Here’s a step-by-step guide:

Prepare Your Ingredients: Start by slicing your beef into thin strips, about ¼ inch thick. Chop your onion, mince your garlic, and slice your mushrooms.
Cook the Egg Noodles: Bring a large pot of salted water to a boil. Cook your egg noodles according to package instructions, drain, and toss with a pat of butter to keep them from sticking.
Sear the Beef: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and let it get hot. Sear the beef strips in batches, cooking for about 2 minutes per side until browned. Remove and set aside.
Sauté the Vegetables: In the same skillet, melt a tablespoon of butter. Add the onion, garlic, and mushrooms, cooking until softened and fragrant.
Make the Sauce: Sprinkle the vegetables with flour and stir to coat. Slowly pour in the beef broth, whisking as you go to prevent lumps. Simmer until the sauce thickens, then stir in sour cream and a dash of Worcestershire sauce.
Combine Everything: Return the beef to the skillet and toss to coat in the sauce. Serve immediately over a bed of egg noodles.

Expect the entire process to take about 30 minutes, making it a perfect recipe for busy evenings.

Storage Options

This Beef Stroganoff is just as delicious the next day! Here’s how to store it:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Keep the noodles separate from the sauce to prevent them from getting soggy.
Freezer: The sauce freezes well! Place it in a freezer-safe container for up to 3 months. When reheating, add a splash of broth to restore its creamy texture.
Reheating: Warm the sauce in a skillet over low heat, stirring occasionally. Add a bit of broth or milk if needed. Reheat the noodles separately to maintain their texture.

Variations and Substitutions

This recipe is wonderfully versatile, so don’t be afraid to experiment!

Swap the Protein: Replace beef with ground beef, chicken, or even meatballs for a fun twist.
Go Vegetarian: Skip the meat entirely and double up on mushrooms or add plant-based protein like tofu or seitan.
Use Different Noodles: If egg noodles aren’t your favorite, try fettuccine, spaghetti, or even zucchini noodles for a lighter option.
Add Veggies: Stir in spinach, peas, or green beans for an extra dose of nutrition.
Lighter Option: Substitute Greek yogurt for sour cream and use a lower-fat broth to make the dish a bit lighter while keeping it creamy.

No matter how you tweak it, this recipe is sure to deliver a hearty and satisfying meal.

With its creamy sauce, tender beef, and satisfying noodles, Beef Stroganoff with Egg Noodles is the ultimate comfort food. Perfect for family dinners or impressing guests, it’s a recipe you’ll want to keep in your rotation. Happy cooking!