Beef Stroganoff With Ground Beef Recipe

Beef Stroganoff is a classic comfort food that’s rich, creamy, and absolutely delicious. This version uses ground beef, making it quicker and easier while still delivering all the classic flavors. Perfect for a cozy weeknight dinner, this recipe will become a family favorite. Read on to learn how to make this mouthwatering dish, including ingredients, step-by-step instructions, and helpful tips.

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a simplified version of the traditional Russian dish, Beef Stroganoff. It features ground beef cooked in a creamy mushroom and sour cream sauce, served over a bed of egg noodles or rice. This dish retains all the savory and comforting qualities of the original, with the convenience of using ground beef for a faster cooking time.

Ingredients List for Ground Beef Stroganoff

Basic Ingredients:

1. Ground Beef: 1 pound of ground beef.
2. Mushrooms: 8 ounces of cremini or white mushrooms, sliced.
3. Onion: 1 medium onion, finely chopped.
4. Garlic: 2 cloves of garlic, minced.
5. Butter: 2 tablespoons of unsalted butter.
6. Beef Broth: 1 cup of beef broth.
7. Sour Cream: 1 cup of sour cream.
8. Flour: 2 tablespoons of all-purpose flour.
9. Dijon Mustard: 1 tablespoon of Dijon mustard.
10. Worcestershire Sauce: 1 tablespoon of Worcestershire sauce.
11. Olive Oil: 2 tablespoons of olive oil.
12. Salt and Pepper: To taste.
13. Egg Noodles: 8 ounces of wide egg noodles (or your preferred side).

Optional Ingredients:

1. Paprika: 1 teaspoon for added flavor.
2. Parsley: Chopped fresh parsley for garnish.
3. White Wine: ¼ cup for deglazing the pan.

Substitutions and Variations

Substitutions:

1. Meat: Substitute with ground turkey or chicken for a lighter option.
2. Sour Cream: Use Greek yogurt or crème fraîche as an alternative.
3. Mushrooms: Swap with portobello or shiitake mushrooms for a different flavor.

Variations:

1. Vegetarian: Replace ground beef with plant-based ground meat or extra mushrooms and use vegetable broth.
2. Low-Carb: Serve over cauliflower rice or zucchini noodles.
3. Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

Step-by-Step Cooking Instructions

How to Cook Ground Beef Stroganoff: A Step-by-Step Guide

Step 1: Prepare the Ingredients

1. Chop Vegetables: Finely chop the onion and slice the mushrooms.
2. Boil Noodles: Cook the egg noodles according to package instructions. Drain and set aside.

Step 2: Cook the Ground Beef

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt and pepper. Remove the beef and set aside.

Step 3: Sauté Vegetables

1. Add Butter: In the same skillet, melt the butter.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender and browned.

Step 4: Make the Sauce

1. Sprinkle Flour: Sprinkle the flour over the vegetables and stir to coat.
2. Deglaze with Broth: Gradually pour in the beef broth while stirring, scraping up any browned bits from the bottom of the skillet.
3. Add Mustard and Worcestershire: Stir in the Dijon mustard and Worcestershire sauce.

Step 5: Combine and Simmer

1. Return Beef to Skillet: Add the cooked ground beef back to the skillet.
2. Simmer: Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld.

Step 6: Finish with Sour Cream

1. Add Sour Cream: Stir in the sour cream until well combined and heated through. Do not let it boil to prevent curdling.
2. Season: Taste and adjust seasoning with salt and pepper.

Step 7: Serve

1. Serve Over Noodles: Serve the ground beef stroganoff over a bed of cooked egg noodles.
2. Garnish: Garnish with chopped parsley if desired.

Common Mistakes to Avoid

1. Overcooking the Beef: Cook the ground beef just until browned to keep it tender.
2. Curdling the Sour Cream: Add the sour cream at the end and heat gently to prevent curdling.
3. Not Deglazing the Pan: Deglazing the pan with broth or wine is crucial for capturing all the flavors.
4. Undercooking Vegetables: Ensure the onions and mushrooms are well cooked to develop their flavors fully.

Serving and Presentation Tips

How to Serve Ground Beef Stroganoff

1. Serve Hot: This dish is best enjoyed hot, straight from the skillet.
2. Garnish with Fresh Ingredients: Top with fresh parsley and a sprinkle of paprika for added color.
3. Pair with Sides: Serve with a side of green beans, a simple salad, or crusty bread.

Presentation Ideas for Ground Beef Stroganoff

1. Rustic Skillet: Serve the dish in the skillet for a rustic, family-style meal.
2. Individual Plates: For a more formal setting, plate individual portions with garnishes neatly arranged on top.
3. Colorful Garnishes: Use vibrant garnishes like chopped parsley or a sprinkle of paprika for added color.

Ground Beef Stroganoff Recipe Tips

1. Prep Ahead: Chop vegetables in advance to save time on cooking day.
2. Use Fresh Ingredients: Fresh garlic, onions, and mushrooms enhance the flavor of the dish.
3. Adjust Seasonings: Taste the sauce and adjust the seasonings as needed.
4. Thickening the Sauce: If the sauce is too thin, simmer a bit longer or add a slurry of cornstarch and water.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes, you can prepare Ground Beef Stroganoff ahead of time. Store the cooked beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Q: Can I freeze Ground Beef Stroganoff?
A: Absolutely! Let the dish cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this dish gluten-free?
A: To make this dish gluten-free, use gluten-free flour to thicken the sauce and serve over gluten-free pasta or rice.

Q: What can I use instead of sour cream?
A: You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture.

Q: Can I use other types of mushrooms?
A: Yes, feel free to use other varieties like portobello, shiitake, or oyster mushrooms for different flavors.

Conclusion

Our Easy Ground Beef Stroganoff Recipe is a comforting, delicious meal that’s perfect for any night of the week. With savory ground beef, a creamy mushroom sauce, and perfectly cooked noodles, this dish is sure to become a family favorite. Follow our easy steps and tips for a foolproof stroganoff that will impress everyone at the table. Enjoy your cooking adventure and don’t forget to share your variations and tips with us!

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