Beet Pasta Sauce Recipe
This beet pasta sauce recipe is a creamy, vibrant, and flavorful dish that combines roasted beets, garlic, and cream for a naturally sweet and savory sauce. Perfect for a colorful and healthy pasta meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: pasta
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and peeled
- 2 cloves garlic, minced
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cooked pasta of choice
Instructions
- Roast or boil the beets until tender, then peel and cut them into chunks.
- In a blender, combine roasted beets, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
- Transfer the mixture to a pan over medium heat, stirring in heavy cream and Parmesan (if using). Simmer for 2-3 minutes.
- Toss with cooked pasta and serve warm.
Notes
- Use coconut milk for a dairy-free version.
- Add chili flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
Find it online: https://avarecipes.com/beet-pasta-sauce-recipe/