Name: Beet Pasta Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 medium beets, roasted and peeled; 2 cloves garlic, minced; 1/2 cup heavy cream (or coconut milk for dairy-free); 1/4 cup grated Parmesan cheese (optional); 2 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz cooked pasta of choice

Beet Pasta Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This beet pasta sauce recipe is a creamy, vibrant, and flavorful dish that combines roasted beets, garlic, and cream for a naturally sweet and savory sauce. Perfect for a colorful and healthy pasta meal!

Author: Ava
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings
Category: pasta
Method: Blending
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 medium beets, roasted and peeled
2 cloves garlic, minced
1/2 cup heavy cream (or coconut milk for dairy-free)
1/4 cup grated Parmesan cheese (optional)
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

8 oz cooked pasta of choice

Cook Mode Prevent your screen from going dark

Instructions

Roast or boil the beets until tender, then peel and cut them into chunks.
In a blender, combine roasted beets, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
Transfer the mixture to a pan over medium heat, stirring in heavy cream and Parmesan (if using). Simmer for 2-3 minutes.

Toss with cooked pasta and serve warm.

Notes

Use coconut milk for a dairy-free version.
Add chili flakes for extra heat.

Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 plate
Calories: 250
Sugar: 8g
Sodium: 300mg

Find it online: https://avarecipes.com/beet-pasta-sauce-recipe/