There's something about the refreshing sparkle of Bellini Peach Raspberry Iced Tea that captures the essence of summer in every sip. The sweet peach, the tartness of raspberries, and the floral notes of brewed tea come together in a chilled glass that’s just as beautiful as it is delicious.

I first created this recipe on a sweltering afternoon when all I wanted was something fruity, fizzy, and ice-cold. One experiment with leftover peach nectar and some fresh raspberries later, and this fizzy tea was born—a drink that’s been requested at every brunch and picnic since.

Let’s dive into why you’re going to fall head over heels for this sparkling tea cooler.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Get ready to meet your go-to summer drink. This Bellini Peach Raspberry Iced Tea isn’t just refreshing—it’s a perfect fusion of elegance and ease that elevates any afternoon.

First, it's a breeze to make. With just a handful of ingredients and no fancy equipment required, you can throw this together in minutes—perfect for last-minute guests or lazy weekends.

It’s also stunning to serve. The rich blush color from the raspberries, layered over golden peach nectar and amber tea, makes for an eye-catching presentation that’s perfect for parties or bridal showers.

Budget-wise, this recipe won’t break the bank. With affordable pantry staples and seasonal fruit, it’s a low-cost way to impress guests with something that tastes like it came from a high-end café.

And finally, it's customizable. Whether you're looking to make it kid-friendly or want to spike it with prosecco for a grown-up twist, this recipe is flexible enough to suit any occasion.

Now that you're on board, let’s take a closer look at what goes into this irresistible drink.

Ingredients Notes

The magic of Bellini Peach Raspberry Iced Tea lies in the harmony of a few fresh and flavorful ingredients. Each one is carefully selected to contribute sweetness, brightness, and balance.

Peach nectar is the foundation of this drink. Unlike peach juice, nectar is thicker and more intensely flavored, lending the iced tea its signature velvety sweetness and golden hue. You can find it canned or bottled in most grocery stores, typically near the international or juice aisle.

Fresh raspberries add a beautiful burst of tartness. When muddled, they not only infuse the tea with color but also bring a hint of acidity that balances out the sweetness of the nectar. Frozen raspberries work in a pinch but fresh are preferred for optimal flavor and texture.

Black tea gives the drink its structure. A strong brew of black tea—Earl Grey or English Breakfast—brings depth and a touch of tannin that anchors the fruitiness. If you’re sensitive to caffeine, decaf black tea is a perfectly acceptable swap.

Sparkling water or club soda provides that Bellini-style fizz. This adds a light, bubbly finish that makes the drink extra refreshing. Choose an unflavored variety to let the peach and raspberry flavors shine.

You’ll also need a muddler or wooden spoon for crushing the raspberries, a fine mesh strainer if you prefer a smoother texture, and a large pitcher or serving carafe for assembling and chilling the tea.

How To Make This Bellini Peach Raspberry Iced Tea

Putting this gorgeous iced tea together is simple, with just a few steps between you and your new favorite warm-weather beverage.

Start by brewing your tea. Use 3–4 black tea bags and steep them in about 2 cups of boiling water for 5–7 minutes, depending on how strong you like your tea. Once done, discard the tea bags and allow the brew to cool completely. You can speed this up by placing it in the fridge.

While the tea is cooling, add your fresh raspberries to a large pitcher or bowl. Use a muddler or the back of a spoon to gently mash them, releasing their juices and breaking them down slightly. If you prefer a smoother drink, you can strain out the seeds at this stage.

Next, pour in the peach nectar and stir it into the muddled raspberries. Follow this with the cooled tea, mixing well to combine all the flavors into one vibrant base.

Just before serving, add sparkling water to the pitcher. Stir gently to preserve the bubbles, and taste-test—you can adjust by adding more nectar for sweetness or more tea for strength.

Serve the tea over ice in tall glasses, and garnish with fresh raspberries, peach slices, or a sprig of mint for a beautiful final touch. Total prep time is under 20 minutes, and the result is a drink that looks—and tastes—like summer in a glass.

Storage Options

This iced tea is best enjoyed fresh, especially once the sparkling water is added. That said, the tea base (before adding the fizzy element) can be made ahead and stored in the fridge for up to 3 days.

If you're prepping in advance, store the muddled raspberry, peach nectar, and tea mixture in an airtight container or pitcher in the refrigerator. Wait to add the sparkling water until just before serving to maintain that effervescent sparkle.

Leftovers can be stored for up to a day in the fridge, but the fizziness will naturally diminish. To revive it, just top off each glass with a splash of fresh sparkling water before serving.

For freezing, you can turn the base into ice cubes or popsicles, which make a great addition to future drinks or serve as a fruity frozen treat.

Variations and Substitutions

One of the best parts of this recipe is how adaptable it is to your tastes and dietary needs. Feel free to get creative with substitutions or mix-ins.

For a grown-up twist, swap the sparkling water with prosecco or champagne to turn this into a true Bellini-style cocktail. Just remember to add the bubbly right before serving.

If peaches aren't your favorite, try mango nectar instead. It offers a similar thickness and sweetness, with a more tropical flavor profile that pairs beautifully with the black tea and raspberries.

Want to make it kid-friendly or caffeine-free? Use herbal tea, like hibiscus or rooibos, as the base. These teas still offer beautiful color and flavor without any caffeine content.

To cut down on sugar, opt for unsweetened peach juice and add a touch of honey or stevia to taste. This version is lighter but still delivers that fruity punch.

Feel free to experiment with add-ins too. A splash of lemon juice can brighten the drink, or a few mint leaves muddled in with the raspberries can add an herbaceous twist.

Once you try this Bellini Peach Raspberry Iced Tea, you’ll start dreaming up all kinds of combinations. It’s a drink that invites creativity, and one that will keep you cool and refreshed all season long.