Bellini Peach Raspberry Iced Tea Recipe
Cool off with this vibrant Bellini Peach Raspberry Iced Tea! This refreshing mocktail blends ripe peaches, tangy raspberries, and bold black tea into a sparkling summer drink. Ideal for parties, brunches, or relaxing afternoons, it’s a beautiful blend of fruit and fizz without the alcohol.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes (includes chilling)
- Yield: 4 servings
- Category: Beverages, Iced Tea, Mocktails
- Method: Steeping, Blending, Chilling
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
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2 ripe peaches, peeled and sliced
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1/2 cup fresh or frozen raspberries
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4 cups water
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4 black tea bags
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1/4 cup honey or sugar (optional)
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1 cup sparkling water or club soda
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Ice cubes
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Fresh mint leaves for garnish (optional)
Instructions
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In a saucepan, bring 4 cups of water to a boil.
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Remove from heat, add tea bags, and steep for 5–7 minutes.
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Remove tea bags and stir in honey or sugar (if using). Let cool.
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In a blender, puree peaches and raspberries until smooth. Strain to remove seeds if desired.
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Combine fruit puree with cooled tea in a pitcher. Stir well.
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Chill in the fridge for at least 1 hour.
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Before serving, add sparkling water and stir gently.
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Serve over ice and garnish with mint leaves and fruit slices.
Notes
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For extra fizz, top each glass individually with sparkling water just before serving.
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Can substitute green tea or herbal tea for a different flavor.
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To make it boozy, add a splash of prosecco or peach schnapps.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
Find it online: https://avarecipes.com/bellini-peach-raspberry-iced-tea-recipe/