There’s something magical about biting into a slice of Big Boy’s Fresh Strawberry Pie—the combination of juicy, ripe strawberries, a perfectly sweet glaze, and a flaky, buttery crust makes every bite irresistible. Whether you're reminiscing about your favorite childhood diner or looking for a fresh, summery dessert, this homemade version is sure to satisfy your cravings.

I first discovered this pie during a road trip when we stopped at a Big Boy restaurant. One bite, and I was hooked. The vibrant strawberries, coated in a glossy glaze, were so fresh and flavorful that I knew I had to recreate it at home. After testing a few variations, I finally nailed down the perfect homemade version that tastes just like the original!

Why You'll Love This Big Boy’s Fresh Strawberry Pie

Get ready to fall in love with a pie that's as beautiful as it is delicious. This Big Boy’s Fresh Strawberry Pie is the ultimate warm-weather treat.

First, it’s incredibly easy to make. With just a handful of simple ingredients, you can create a show-stopping dessert without spending hours in the kitchen.

It’s also refreshingly light. Unlike heavier desserts, this pie showcases the natural sweetness and juiciness of fresh strawberries, making it perfect for spring and summer.

Best of all, it’s budget-friendly. Strawberries are often in peak season and on sale during warmer months, making this an affordable treat to whip up for any occasion.

This pie is a nostalgic classic. If you grew up enjoying Big Boy’s iconic strawberry pie, this homemade version will bring back all those fond memories in just one bite.

Ingredients Notes

The magic of this Big Boy’s Fresh Strawberry Pie lies in its simple, yet carefully selected ingredients. Each one plays a crucial role in creating the perfect balance of flavors and textures.

Fresh strawberries are the heart of this pie. Use the ripest, reddest strawberries you can find. The fresher they are, the sweeter and more flavorful your pie will be.

The pie crust provides the perfect buttery, flaky base. You can use a store-bought crust for convenience, but if you have time, a homemade pie crust will elevate this dessert even more.

The glaze is made from a combination of sugar, cornstarch, water, and strawberry gelatin. This is what gives the pie its signature glossy finish and locks in the fresh strawberry flavor.

A little lemon juice adds brightness and enhances the strawberries' natural sweetness, giving the glaze a perfectly balanced taste.

For the best presentation, make sure you have a deep-dish pie plate to fit all those luscious strawberries and glossy glaze.

How To Make This Big Boy’s Fresh Strawberry Pie

Making this stunning pie is easier than you think. Follow these steps to create the perfect homemade version.

Start by baking your pie crust. Preheat your oven to 375°F and prepare your crust by pricking it with a fork to prevent air bubbles. Line it with parchment paper and pie weights or dried beans, then bake for 15-18 minutes until golden brown. Let it cool completely.

While the crust cools, prepare the glaze. In a medium saucepan, whisk together sugar, cornstarch, and water over medium heat. Stir continuously until the mixture thickens and turns clear, about 5-7 minutes. Remove from heat and stir in the strawberry gelatin until fully dissolved. Allow it to cool slightly.

Next, prepare the strawberries. Wash, hull, and slice them if desired. You can leave them whole for a more classic look or slice them for easier eating. Arrange the strawberries in the cooled pie crust in an even layer.

Carefully pour the cooled glaze over the strawberries, ensuring they’re fully coated. Use a spoon to gently spread the glaze, making sure every berry gets a glossy finish.

Refrigerate the pie for at least 2 hours to allow the glaze to set completely. This step is crucial for getting the perfect slice.

When ready to serve, top with whipped cream for an extra indulgent touch.

Storage Options

If you have leftovers (which is rare!), store the pie in the refrigerator. Cover it loosely with plastic wrap or foil to prevent it from drying out. It will stay fresh for up to 3 days.

For longer storage, avoid freezing the pie, as the fresh strawberries don’t hold up well when thawed.

If you need to make it ahead, bake the crust and prepare the glaze in advance, then assemble the pie a few hours before serving for the freshest flavor.

Variations and Substitutions

This pie is wonderfully versatile, and there are plenty of ways to tweak it to your preferences.

If strawberries aren’t in season, try using fresh raspberries or blueberries for a delicious twist. The glaze works well with other berries too!

For a slightly different flavor, swap out the strawberry gelatin for raspberry gelatin. It will add a unique tartness that complements the sweetness of the berries.

Want a lighter version? Use sugar-free gelatin and a sugar substitute for the glaze to reduce the overall sugar content.

If you love extra texture, consider adding a graham cracker crust instead of a traditional pie crust. The slightly sweet, crumbly texture pairs beautifully with the fresh strawberries.

Experiment and make it your own—there’s no wrong way to enjoy this classic pie!

With its vibrant color, fresh fruit, and glossy finish, Big Boy’s Fresh Strawberry Pie is a timeless treat that’s as delightful to look at as it is to eat. Once you try making it at home, you’ll see just how easy and delicious this nostalgic dessert can be!