Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a delightful dessert featuring fresh, juicy strawberries coated in a sweet glaze and nestled in a flaky pie crust. This easy-to-make treat is perfect for summer gatherings, holiday desserts, or anytime you crave a refreshing, fruity pie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 package (3 oz) strawberry gelatin
- Whipped cream (optional, for topping)
Instructions
- Arrange the fresh strawberries in the pre-baked pie crust.
- In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the strawberry gelatin until fully dissolved.
- Pour the gelatin mixture evenly over the strawberries in the pie crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled with whipped cream if desired.
Notes
- For a firmer filling, let the pie chill overnight.
- Use fresh, ripe strawberries for the best flavor.
- A homemade or store-bought pie crust both work well.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35g
- Sodium: 120mg
Find it online: https://avarecipes.com/big-boys-fresh-strawberry-pie-recipe/