Bing Cherry Freezer Jam Recipe

Bing cherry freezer jam is a delicious, easy-to-make preserve that captures the fresh, sweet flavor of Bing cherries. Unlike traditional jam, freezer jam requires no cooking and is stored in the freezer, making it a quick and convenient way to enjoy homemade jam. This recipe is perfect for those who want to preserve the taste of summer cherries without the hassle of traditional canning methods. Read on to learn how to make this delightful Bing cherry freezer jam.

What is Bing Cherry Freezer Jam?

Bing cherry freezer jam is a type of fruit preserve made with fresh Bing cherries, sugar, and pectin. Unlike traditional jam, which is cooked and processed in a water bath, freezer jam is made by combining the ingredients and then storing the mixture in the freezer. This method preserves the fresh taste and vibrant color of the cherries, resulting in a delicious, spreadable jam that's perfect for toast, desserts, or even savory dishes.

Ingredients List for Bing Cherry Freezer Jam

For the Freezer Jam:

• 4 cups fresh Bing cherries, pitted and chopped
• 1 ½ cups granulated sugar
• 1 package (1.75 ounces) powdered fruit pectin
• ¾ cup water
• 2 tablespoons lemon juice

Substitutions and Variations

• Cherries: If you can't find Bing cherries, you can use any other sweet cherry variety. Tart cherries can also be used, but you may need to adjust the sugar to taste.
• Sugar: For a lower-sugar option, you can use a low-sugar pectin and reduce the sugar to your preference.
• Pectin: Liquid pectin can be used instead of powdered pectin. Follow the package instructions for the appropriate amount.
• Lemon Juice: Lime juice can be substituted for a slightly different flavor profile.

Step-by-Step Cooking Instructions

How to Cook Bing Cherry Freezer Jam: A Step-by-Step Guide

Preparing the Cherries:

1. Wash and Pit Cherries: Wash the cherries thoroughly, remove the stems, and pit them. Chop the cherries into small pieces.
2. Mash the Cherries: Place the chopped cherries in a large bowl and mash them slightly with a potato masher or fork to release their juices.

Making the Jam:

3. Mix Cherries with Sugar: Add the granulated sugar to the mashed cherries and stir well to combine. Let the mixture sit for about 10 minutes to allow the sugar to dissolve.
4. Prepare Pectin Mixture: In a small saucepan, combine the powdered pectin and water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
5. Combine Pectin and Cherry Mixture: Pour the hot pectin mixture into the cherry mixture, stirring constantly. Add the lemon juice and continue to stir until the sugar is completely dissolved and the mixture is well combined.

Storing the Jam:

6. Fill Containers: Pour the jam into clean, freezer-safe containers, leaving about ½ inch of headspace at the top to allow for expansion as the jam freezes. Seal the containers with airtight lids.
7. Let Set: Let the jam sit at room temperature for about 24 hours to set.
8. Freeze: After the jam has set, transfer the containers to the freezer. The jam can be stored in the freezer for up to one year.

Common Mistakes to Avoid

• Skipping the Maceration: Allowing the cherries and sugar to sit helps dissolve the sugar and brings out the fruit's natural juices, enhancing the flavor.
• Improper Pectin Dissolution: Ensure the pectin is fully dissolved by boiling it as directed. Undissolved pectin can result in a runny jam.
• Overfilling Containers: Leave enough headspace in the containers to allow the jam to expand as it freezes, preventing the lids from popping off.

Serving and Presentation Tips

How to Serve Bing Cherry Freezer Jam

Bing cherry freezer jam is incredibly versatile. Spread it on toast, muffins, or bagels for a sweet breakfast treat. Use it as a filling for cakes, tarts, or thumbprint cookies. It also pairs wonderfully with cheese on a charcuterie board or as a glaze for roasted meats.

Presentation Ideas for Bing Cherry Freezer Jam

• Gift Jars: Pour the jam into small mason jars and decorate with a piece of fabric under the lid and a ribbon around the jar for a charming homemade gift.
• Custom Labels: Create custom labels with the jam's name and date of preparation for a professional touch.
• Serving Bowls: Serve the jam in a small, decorative bowl with a tiny spoon for an elegant touch at breakfast or brunch.

Bing Cherry Freezer Jam Recipe Tips

• Fully Dissolve Sugar: Ensure the sugar is fully dissolved before freezing to prevent a grainy texture.
• Use Fresh Cherries: Fresh, ripe Bing cherries will give the best flavor and color. If using frozen cherries, thaw them completely before using.
• Adjust Sweetness: Taste the cherries before adding sugar and adjust the amount accordingly, especially if using a different variety of cherries.

Frequently Asked Questions (FAQs)

Q: Can I use frozen cherries for this recipe?
A: Yes, you can use frozen cherries. Thaw them completely and drain any excess liquid before using.

Q: How long does Bing cherry freezer jam last?
A: When stored in the freezer, Bing cherry freezer jam can last up to one year. Once thawed, it should be kept in the refrigerator and used within three weeks.

Q: Can I reduce the sugar in the recipe?
A: Yes, you can reduce the sugar, but use a low-sugar pectin to ensure the jam sets properly. Reducing sugar may also affect the jam's shelf-life.

Q: Is pectin necessary for making freezer jam?
A: Pectin helps the jam set and achieve the desired consistency. If you prefer not to use pectin, you can cook the jam longer to thicken, but this method is more suitable for traditional, non-freezer jams.

Conclusion

Bing cherry freezer jam is a delightful way to preserve the fresh, sweet flavor of summer cherries. With simple ingredients and an easy, no-cook method, you can create a delicious jam that’s perfect for spreading, baking, or gifting. Whether you’re a seasoned jam-maker or a beginner, this recipe is sure to become a favorite. Gather your ingredients, prepare your containers, and enjoy the process of making this wonderful Bing cherry freezer jam. Happy jamming!

Print