Bing Cherry Freezer Jam Recipe
Enjoy the fresh, fruity flavor of Bing cherry freezer jam with this quick and easy recipe. No canning required, making it perfect for beginners and a delightful addition to your pantry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 5 cups
- Category: Condiment
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups pitted Bing cherries
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (1.59 oz) freezer jam pectin
Instructions
- Wash and pit the Bing cherries, then crush them using a food processor or a potato masher.
- In a large bowl, combine crushed cherries, sugar, and lemon juice. Let the mixture sit for 10 minutes.
- Gradually stir in the freezer jam pectin, making sure it is fully dissolved.
- Continue stirring for 3 minutes until well combined and slightly thickened.
- Pour the jam into clean, freezer-safe containers, leaving 1/2 inch headspace.
- Let the jam sit at room temperature for 30 minutes to set.
- Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.
Notes
- Ensure cherries are fully ripe for the best flavor.
- Adjust sugar to taste, but altering the amount may affect the jam's setting properties.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
Find it online: https://avarecipes.com/bing-cherry-freezer-jam-recipe/