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Black Pepper Chicken Recipe

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This Black Pepper Chicken recipe is a quick, flavorful dish featuring tender chicken, aromatic spices, and bold black pepper. Perfect for dinner!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1-2 tsp freshly ground black pepper (adjust to taste)
  • 1/4 cup chicken broth
  • 1 tbsp sesame oil
  • Salt to taste

Instructions

  • Marinate chicken with soy sauce, oyster sauce, dark soy sauce, and cornstarch for 15 minutes.
  • Heat vegetable oil in a pan or wok over medium-high heat.
  • Add garlic and sauté until fragrant. Add chicken and cook until no longer pink.
  • Stir in onions and bell peppers. Cook until vegetables are tender yet crisp.
  • Sprinkle freshly ground black pepper and pour in chicken broth. Stir well.
  • Drizzle sesame oil for flavor. Adjust seasoning with salt if needed.
  • Serve hot over steamed rice or noodles.

Notes

  • Adjust black pepper to suit your spice preference.
  • You can add other vegetables like carrots or broccoli for extra nutrients.
  • For a gluten-free version, use tamari instead of soy sauce and ensure other sauces are gluten-free.

Nutrition

Find it online: https://avarecipes.com/black-pepper-chicken-recipe-2/