Black Pepper Chicken Recipe

There's something magical about the rich aroma of Black Pepper Chicken sizzling in the pan, its fragrant spices filling the kitchen. This quick and easy recipe pairs tender, juicy chicken with a savory, peppery sauce that perfectly balances heat and flavor. It's a dish that's equal parts comfort food and takeout-style indulgence.

I first discovered this dish during a spontaneous weeknight craving for something bold and satisfying. With a few pantry staples and fresh ingredients, I whipped up this restaurant-quality meal in under 30 minutes—and it's been a household favorite ever since. Let's dive into why this recipe is bound to be your new go-to!

Why You’ll Love This Black Pepper Chicken

Get ready to embrace a meal that's as delicious as it is practical. Black Pepper Chicken checks all the boxes for a weeknight dinner hero.

First, it’s incredibly quick and simple to make. From prep to plate, you can have this dish ready in just about 25 minutes, making it perfect for busy evenings when time is of the essence.

Second, the flavor profile is out of this world. The bold kick of freshly ground black pepper melds with a savory sauce made from soy sauce, oyster sauce, and garlic, creating a balanced dish that’s both rich and complex.

Another reason to love this recipe? It’s budget-friendly. With just a handful of affordable ingredients, you’ll feed your family a meal that tastes far more expensive than it is.

Lastly, this dish is versatile. Serve it over steamed rice, toss it with noodles, or even pile it into lettuce wraps for a low-carb option. Whatever your style, this recipe adapts beautifully.

Ingredients Notes

the beauty of this Black Pepper Chicken lies in its straightforward ingredient list. Each component plays a key role in creating the dish's irresistible flavor.

• Chicken: Boneless, skinless chicken thighs are ideal here. They stay juicy and flavorful, even with high-heat cooking. If you prefer, chicken breast works too, though it may be slightly less tender.
• Black Pepper: The star of the show! For the best flavor, use freshly cracked black pepper. Pre-ground varieties can work in a pinch but won't deliver the same bold punch.
• Vegetables: A mix of bell peppers and onions adds both color and a hint of sweetness that complements the peppery sauce.
• Sauces: A combination of soy sauce, oyster sauce, and dark soy sauce creates the dish’s umami-rich base. If you’re looking for a gluten-free option, substitute tamari or coconut aminos for soy sauce.
• Garlic and Ginger: Fresh garlic and ginger are essential for that authentic flavor. Mince them finely to release their aromatic oils during cooking.
• Cornstarch: This helps thicken the sauce and gives the chicken a silky coating.

No special equipment is needed—just a sturdy skillet or wok to achieve that perfect sear on the chicken.

How to Make Black Pepper Chicken

Creating this flavorful dish is simpler than you might think. Let me guide you through the steps for success.

Step 1: Prep Your Ingredients

Start by cutting the chicken into bite-sized pieces. Coat the chicken in a light dusting of cornstarch, salt, and a pinch of black pepper. Slice your bell peppers and onions into thin strips, and mince your garlic and ginger.

Step 2: Sear the Chicken

Heat a large skillet or wok over medium-high heat and add a splash of vegetable oil. Once shimmering, add the chicken pieces in a single layer. Let them cook undisturbed for about 3-4 minutes per side, until golden brown. Remove the chicken and set it aside.

Step 3: Sauté the Vegetables

In the same pan, add a bit more oil if needed, then toss in the onions and bell peppers. Sauté for 2-3 minutes until they begin to soften. Add the minced garlic and ginger, stirring until fragrant.

Step 4: Make the Sauce

Lower the heat and stir together the soy sauce, oyster sauce, dark soy sauce, and a touch of water in a small bowl. Pour the mixture into the skillet, scraping up any browned bits for extra flavor.

Step 5: Combine and Serve

Return the chicken to the skillet, stirring to coat it in the sauce. Add a generous amount of freshly cracked black pepper—this is where the magic happens! Let everything simmer for another 2 minutes to meld the flavors. Serve immediately over rice or noodles.

In less than 30 minutes, you’ll have a meal that rivals your favorite takeout spot!

Storage Options

This dish is just as delicious the next day, making it a great option for meal prep. Here’s how to store and reheat it:

• Refrigeration: Place leftovers in an airtight container and store them in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Defrost in the fridge overnight before reheating.
• Reheating: Warm the chicken in a skillet over low heat with a splash of water or broth to prevent the sauce from drying out.

Variations and Substitutions

One of the best things about Black Pepper Chicken is how adaptable it is. Here are some variations to try:

• Add heat: For those who love spice, toss in some red chili flakes or sliced fresh chilies.
• Swap the protein: Replace chicken with thinly sliced beef, shrimp, or even tofu for a vegetarian option.
• Extra veggies: Bulk up the dish with additional vegetables like broccoli, snap peas, or mushrooms.
• Low-sodium version: Use reduced-sodium soy sauce and adjust the seasoning to taste.
• Gluten-free: Substitute tamari or coconut aminos for the soy sauce and ensure your oyster sauce is gluten-free.

Feel free to experiment and make this dish your own. The possibilities are endless!

Let this Black Pepper Chicken recipe become a staple in your kitchen. With its bold flavors, quick prep, and endless adaptability, it’s a dish you’ll turn to again and again. Happy cooking!

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