Breakfast Pigs In A Blanket Recipe
This Breakfast Pigs in a Blanket recipe combines fluffy pancakes with savory sausages for a delicious, easy-to-make morning treat. Perfect for breakfast or brunch, these homemade pigs in a blanket are kid-friendly and great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup buttermilk
- 1 egg
- 1 tbsp melted butter
- ½ tsp vanilla extract
- 8 breakfast sausages, cooked
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter to form mini pancakes, cooking until bubbles form. Flip and cook until golden brown.
- Wrap each cooked sausage with a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup.
Notes
- Substitute buttermilk with regular milk + 1 tsp vinegar if needed.
- Use pre-cooked sausage for quicker preparation.
- Can be frozen and reheated for busy mornings.
Nutrition
- Serving Size: 2 wrapped sausages
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
Find it online: https://avarecipes.com/breakfast-pigs-in-a-blanket-recipe/