Breakfast Pigs In A Blanket Recipe

There's nothing quite like waking up to the warm, buttery aroma of Breakfast Pigs in a Blanket baking in the oven. These little bites of heaven combine fluffy, golden-brown crescent rolls wrapped around juicy breakfast sausages, creating the perfect blend of sweet and savory flavors.

I first made these on a chilly Saturday morning when my family wanted something special but simple. With just a handful of ingredients and minimal prep, these became an instant favorite—ideal for busy mornings, weekend brunches, or even a grab-and-go breakfast.

Why You'll Love This Breakfast Pigs in a Blanket Recipe

Get ready to fall in love with the easiest breakfast recipe you'll ever make. These Breakfast Pigs in a Blanket are quick, delicious, and perfect for any occasion.

First, they're incredibly easy to make. With pre-made crescent roll dough and fully cooked sausages, all you need is a few minutes to wrap and bake.

They're also kid-friendly. Little hands love to help roll the sausages, and even the pickiest eaters enjoy the fun, bite-sized portions.

Plus, these are great for meal prep. You can bake a batch ahead of time and reheat them for busy mornings when every second counts.

Best of all, they are versatile. You can swap out the sausage for different proteins or even add cheese for an extra indulgent touch.

Ingredients Notes

The magic of this recipe comes from a few simple, high-quality ingredients. Here's what you need:

Crescent roll dough is the foundation of this dish. It bakes into a golden, flaky pastry that perfectly complements the sausage. You can use any brand of refrigerated crescent dough, but make sure to separate the triangles carefully for even wrapping.

Breakfast sausages bring the heartiness to these bites. I recommend using fully cooked pork or turkey sausages for ease and flavor. If using raw sausages, cook them beforehand to avoid any undercooked surprises.

Egg wash (a simple mix of egg and milk) gives the crescent rolls that irresistible golden-brown finish. While optional, it adds a bakery-style touch to the final result.

Maple syrup or honey (for serving) takes these from great to absolutely irresistible. A light drizzle enhances the sweet and savory contrast.

For equipment, all you need is a baking sheet and some parchment paper for easy cleanup.

How To Make This Breakfast Pigs in a Blanket

Making Breakfast Pigs in a Blanket couldn't be simpler. Let me walk you through the process.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Next, unroll the crescent dough and separate the triangles. If you want smaller bites, you can cut each triangle in half to make mini pigs in a blanket.

Place a sausage link at the wide end of each triangle and roll it up, making sure the dough wraps securely around the sausage. Place each wrapped sausage seam-side down on the baking sheet.

For a golden-brown finish, brush each roll with a light egg wash. This step is optional but highly recommended for that perfect crisp and color.

Bake for 12-15 minutes, or until the crescent rolls are puffy and golden brown. Let them cool slightly before serving with a side of maple syrup for dipping.

Storage Options

These tasty bites store well, making them a great option for meal prepping.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag.

To reheat, pop them in the oven at 350°F for about 5 minutes or heat them in an air fryer for a crispier finish.

Variations and Substitutions

One of the best things about Breakfast Pigs in a Blanket is how customizable they are. Here are some fun twists:

Swap the sausage for crispy bacon or ham for a different breakfast protein.

Add cheese by placing a small slice of cheddar or Swiss inside the crescent roll before rolling.

Use puff pastry instead of crescent dough for a flakier, more decadent bite.

Make them sweet and savory by brushing the tops with a little honey butter before baking.

No matter how you make them, these Breakfast Pigs in a Blanket will be a hit every time. Enjoy experimenting with flavors and making them your own!

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