Buffalo Chicken Pizza Rolls Recipe

There's nothing quite like the irresistible combination of spicy buffalo chicken, gooey cheese, and soft, golden pizza dough. These Buffalo Chicken Pizza Rolls are the ultimate crowd-pleaser, perfect for game nights, casual get-togethers, or even a fun family dinner.

The first time I made these rolls was during a last-minute gathering, and they were an instant hit. Bite-sized and bursting with flavor, they disappeared from the tray faster than I could say "buffalo sauce." Trust me, these will become your go-to recipe for any occasion.

Why You'll Love These Buffalo Chicken Pizza Rolls

Get ready to fall head over heels for these savory, cheesy delights. Here's why you'll be making them on repeat:

• Quick and Easy to Make: These rolls come together in under 30 minutes if you use pre-cooked chicken and store-bought dough. Perfect for busy weeknights or spontaneous cravings.
• Perfect for Sharing: The bite-sized format makes them ideal for serving at parties, potlucks, or tailgates. They're easy to grab and packed with bold flavors.
• Customizable: Whether you prefer a spicier kick or want to swap ingredients, this recipe is incredibly flexible to suit your taste buds.
• A Crowd Favorite: The combination of buffalo sauce, tender chicken, and melty cheese is a universal hit that even picky eaters will adore.

Ready to dive in? Let’s explore the ingredients that make this dish shine.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in their simple, bold ingredients. Let’s take a closer look at each one:

• Pizza Dough: Whether you use store-bought or homemade, go for a dough that’s soft and pliable. This makes it easy to roll without tearing.
• Shredded Chicken: Rotisserie chicken works wonders here. It's tender, flavorful, and saves you time. You can also use leftover grilled or baked chicken.
• Buffalo Sauce: The heart of this recipe! Choose your favorite brand, or make your own for a personalized spice level.
• Mozzarella Cheese: This creamy, melty cheese is the perfect counterbalance to the spiciness of the buffalo sauce.
• Ranch or Blue Cheese Dressing: A drizzle of dressing ties everything together, adding a tangy, cooling note.
• Green Onions: These add a pop of freshness and a mild onion flavor that complements the richness of the rolls.

Equipment

• A rolling pin for flattening the dough
• A sharp knife or pizza cutter to slice the rolls evenly
• A baking sheet lined with parchment paper for easy cleanup

How To Make Buffalo Chicken Pizza Rolls

Creating these Buffalo Chicken Pizza Rolls is easier than you might think. Follow these simple steps for perfect rolls every time:

1. Prepare the Filling
   Combine shredded chicken and buffalo sauce in a bowl. Mix well to ensure every bite is packed with flavor. Taste and adjust the sauce level if needed for your preferred spice level.
2. Roll Out the Dough
   On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. This ensures even cooking and makes rolling easier.
3. Layer the Ingredients
   Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle a generous layer of mozzarella cheese on top, followed by a handful of chopped green onions.
4. Roll and Slice
   Starting from one long edge, roll the dough tightly into a log. Use a sharp knife or pizza cutter to slice the log into 1-inch pieces.
5. Bake to Perfection
   Place the rolls on a parchment-lined baking sheet, spacing them slightly apart. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown and bubbly.
6. Finish with Dressing
   Once out of the oven, drizzle the rolls with ranch or blue cheese dressing, and garnish with extra green onions if desired.

These are best served warm, so dig in and enjoy the cheesy, spicy goodness!

Storage Options

If you’re lucky enough to have leftovers, here’s how to store and reheat your Buffalo Chicken Pizza Rolls:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Place the rolls in a freezer-safe bag or container, separating layers with parchment paper. They’ll keep well for up to 2 months.

Reheating Tips

• For a crispy texture, reheat in the oven at 350°F (175°C) for 8-10 minutes.
• If you’re in a hurry, the microwave works too, though the rolls will be softer. Heat for 30-45 seconds on high.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

• Spicy Lovers: Add a sprinkle of red pepper flakes or drizzle extra hot sauce on top before baking.
• Vegetarian Option: Swap the chicken for roasted cauliflower or shredded jackfruit for a meatless twist.
• Different Cheeses: Experiment with cheddar, Monterey Jack, or even crumbled blue cheese for a flavor variation.
• Dough Alternatives: Try crescent roll dough or puff pastry for a different texture and flavor profile.
• Topping Twist: Garnish with crumbled bacon or diced jalapeños for an extra layer of flavor.

Feel free to experiment with your favorite ingredients – the possibilities are endless!

Final Thoughts

These Buffalo Chicken Pizza Rolls are a true delight, combining the bold flavors of buffalo chicken with the comforting appeal of cheesy, doughy goodness. Whether you're serving them as an appetizer, snack, or main course, they’re guaranteed to impress.

So, gather your ingredients, roll up your sleeves, and get ready to bake a dish that’s sure to become a new favorite. Once you try these, you’ll wonder how you ever lived without them!

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