Buffalo Chicken Pizza Rolls Recipe
Buffalo Chicken Pizza Rolls are the ultimate combination of spicy buffalo chicken, melty cheese, and crispy pizza dough. Perfect for appetizers, snacks, or party food, this recipe is quick, easy, and loaded with bold flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer, Snack
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked, shredded chicken
- 1/3 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup ranch or blue cheese dressing (for dipping)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangular shape.
- In a bowl, mix shredded chicken with buffalo sauce.
- Spread the chicken mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese and blue cheese on top.
- Roll the dough tightly into a log, then slice into 1-inch rolls.
- Place rolls on the baking sheet, cut-side up.
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Garnish with chopped green onions and serve with ranch or blue cheese dressing.
Notes
- Adjust the level of buffalo sauce to suit your spice preference.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 330 mg
Find it online: https://avarecipes.com/buffalo-chicken-pizza-rolls-recipe/