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Cajun Sausage And Rice Skillet Recipe

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This easy Cajun Sausage and Rice Skillet is a one-pan meal bursting with bold flavors. Made with smoked sausage, Cajun seasoning, and tender rice, it's a quick and hearty dinner perfect for busy nights.

Ingredients

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  • 1 tbsp olive oil
  • 12 oz smoked sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp Cajun seasoning
  • ½ tsp paprika
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • ¼ tsp salt (adjust to taste)
  • 1 cup frozen peas (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
  • Add diced onion and bell pepper, sauté until softened. Stir in garlic and cook for 30 seconds.
  • Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, thyme, black pepper, and salt. Bring to a boil.
  • Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
  • Stir in frozen peas (if using) and let cook for 2 more minutes.
  • Remove from heat, fluff with a fork, and garnish with green onions. Serve hot.

Notes

  • Adjust Cajun seasoning based on spice preference.
  • Use Andouille sausage for an extra smoky kick.
  • Can substitute brown rice (increase cooking time).
  • Add shrimp or chicken for more protein.

Nutrition

Find it online: https://avarecipes.com/cajun-sausage-and-rice-skillet-recipe/