Cheeseburger Sliders with Hawaiian Rolls are a crowd-pleasing favorite packed with juicy beef, melty cheese, and all the classic burger fixings, nestled in sweet, buttery Hawaiian rolls. Perfect for parties, weeknight dinners, or game-day spreads, these sliders are the ultimate finger food that everyone will love!

I first made these sliders for a backyard barbecue, and they’ve since become my go-to recipe for any casual gathering. They’re easy to assemble, fun to customize, and always a hit with kids and adults alike. Let’s dive into this simple and delicious recipe!

Why You’ll Love These Cheeseburger Sliders with Hawaiian Rolls

These Cheeseburger Sliders are the perfect combination of convenience and flavor. Here’s why you’ll love them:

Quick and Easy: With minimal prep and just 30 minutes, you’ll have a tray of sliders ready to serve.
Irresistible Flavor: The juicy beef, melted cheese, and buttery rolls combine for a taste that’s out of this world.
Perfect for Sharing: These sliders are ideal for parties, potlucks, or even a family dinner.
Customizable: From toppings to sauces, you can easily make these sliders your own.

Let’s take a look at the simple ingredients that make these sliders so delicious.

Ingredients Notes

The beauty of these Cheeseburger Sliders is in their simplicity. Here’s what you’ll need:

Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base. Their sweetness balances the savory beef and cheese beautifully.
Ground Beef: Use lean ground beef (85% lean/15% fat) for the perfect balance of flavor and juiciness.
Cheese: American cheese melts smoothly and gives that classic cheeseburger taste. Cheddar, provolone, or pepper jack also work well.
Onion: Diced onion adds a subtle sweetness and enhances the beef flavor.
Butter Topping: A mixture of melted butter, garlic powder, and sesame seeds creates a golden, flavorful finish on the rolls.
Optional Toppings: Pickles, lettuce, tomato, ketchup, mustard, or mayo—customize to your heart’s content!

You’ll also need a baking dish or sheet pan for assembly and baking.

How To Make These Cheeseburger Sliders with Hawaiian Rolls

These sliders are quick to assemble and bake to perfection. Here’s how to make them:

Prepare the Ground Beef
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté diced onion until softened. Add the ground beef, breaking it up with a spatula as it cooks. Season with salt, pepper, and garlic powder. Cook until browned and fully cooked through. Drain any excess grease.
Prepare the Rolls
Slice the Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom half in a greased or parchment-lined baking dish.
Assemble the Sliders
Spread the cooked ground beef mixture evenly over the bottom half of the rolls. Layer slices of cheese on top of the beef, ensuring even coverage. Add optional toppings like pickles if desired.
Add the Top Layer
Place the top half of the rolls over the beef and cheese.
Make the Butter Topping
In a small bowl, mix melted butter with garlic powder and a sprinkle of sesame seeds. Brush this mixture generously over the tops of the rolls.
Bake to Perfection
Cover the baking dish with foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Serve and Enjoy
Remove the sliders from the oven, let them cool slightly, and slice along the roll seams. Serve warm with your favorite condiments and enjoy!

Storage Options

Here’s how to store and reheat any leftovers (if you’re lucky enough to have any!):

Refrigerate: Store sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F to maintain the texture of the rolls.
Freeze: Wrap individual sliders in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Make Ahead: Assemble the sliders a few hours in advance, cover with foil, and refrigerate until ready to bake. Brush with butter topping just before baking.

Variations and Substitutions

These sliders are versatile and easy to customize. Here are a few ideas to make them your own:

Spicy Kick: Add sliced jalapeños, pepper jack cheese, or a drizzle of sriracha for some heat.
Loaded Sliders: Top the beef with crispy bacon, caramelized onions, or sautéed mushrooms for extra flavor.
Sauce Lovers: Spread ketchup, mustard, mayo, or your favorite burger sauce directly on the rolls before baking.
Veggie Version: Swap the beef for plant-based ground meat or sautéed mushrooms for a vegetarian twist.
Low-Carb Option: Use lettuce wraps instead of rolls for a keto-friendly version.

With their juicy beef, melty cheese, and buttery rolls, Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. Whether you’re making them for a party or a fun family meal, they’re guaranteed to disappear in no time. Try them out and let us know your favorite variations!