Cheeseburger Sliders With Hawaiian Rolls Recipe
Cheeseburger sliders with Hawaiian rolls are the ultimate crowd-pleasing recipe. Made with juicy ground beef, melted cheddar cheese, and soft Hawaiian rolls, these sliders are baked to golden perfection. Perfect for game days, parties, or a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices cheddar cheese (halved)
- 1/4 cup mayonnaise (optional)
- 1/4 cup ketchup (optional)
- 1/4 cup melted butter
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and fully cooked. Drain excess grease.
- Season the beef mixture with garlic powder, salt, and black pepper. Stir well and set aside.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Spread mayonnaise and/or ketchup on the bottom buns if desired.
- Evenly distribute the cooked beef mixture over the buns.
- Top with cheddar cheese slices, then place the top buns back on.
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
- Add pickles, mustard, or your favorite burger toppings for extra flavor.
- Use ground turkey or chicken for a lighter version.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 240 kcal
- Sugar: 5g
- Sodium: 390 mg