Cheesesteak Tortellini In Rich Provolone Sauce Recipe

There's nothing quite like the hearty, comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce. Picture tender cheese-filled tortellini swimming in a velvety provolone sauce, studded with caramelized onions, sautéed peppers, and savory slices of beef. This dish takes all the indulgent goodness of a classic cheesesteak sandwich and transforms it into a satisfying, one-pan pasta dinner.

I first whipped up this recipe on a chilly evening, inspired by a craving for both pasta and cheesesteak. It was an instant hit! Now it’s a staple in my weekly meal rotation because it’s quick, cozy, and absolutely irresistible. Let’s dive into why this dish will become your new favorite.

Why You’ll Love This Cheesesteak Tortellini

Get ready to fall head over heels for this comforting fusion of flavors. Cheesesteak Tortellini isn’t just delicious – it’s a guaranteed crowd-pleaser.

1. One-Pan Wonder.
This recipe is a lifesaver on busy weeknights. Everything – from the sauce to the tortellini – cooks in one pan, cutting down on cleanup and letting you savor the evening instead of scrubbing dishes.

2. Packed with Cheesesteak Flavor.
From the tender beef to the caramelized onions and melted provolone, every bite bursts with the bold, familiar taste of a Philly cheesesteak. The creamy sauce ties it all together for an elevated experience.

3. Quick and Easy.
In just 30 minutes, you can have this rich, comforting dinner ready to serve. Perfect for when you need something satisfying without spending hours in the kitchen.

4. Family-Friendly.
Kids and adults alike can’t resist the cheesy goodness of tortellini. It’s a meal that brings everyone to the table – and keeps them coming back for seconds.

Ready to dive into the details? Let’s start with the ingredients.

Ingredients Notes

The secret to this dish lies in its simple yet flavorful ingredients. Here’s a breakdown of what makes this Cheesesteak Tortellini so special:

Cheese Tortellini:
These little pockets of cheesy perfection form the heart of the dish. Fresh or refrigerated tortellini work best because they cook quickly and absorb the sauce beautifully.

Beef:
Thinly sliced ribeye or sirloin steak is ideal, as it cooks quickly and remains tender. If you’re short on time, pre-sliced beef from the butcher or deli section is a great shortcut.

Provolone Cheese:
The star of the sauce, provolone melts into a creamy, slightly tangy base that mirrors the classic cheesesteak flavor. Look for high-quality aged provolone for the richest taste.

Onions and Bell Peppers:
Yellow onions and green bell peppers add sweetness and crunch, balancing the richness of the sauce. Feel free to use red or yellow peppers for a sweeter twist.

Heavy Cream:
This creates the luscious, silky texture of the sauce. If you’re looking for a lighter option, you can substitute with half-and-half, though the sauce will be slightly less indulgent.

Beef Broth:
A splash of beef broth enhances the savory depth of the sauce and ties in the flavors of the steak.

Special Equipment

A large, deep skillet or sauté pan is essential for cooking everything evenly. A good-quality whisk will also help ensure the sauce stays smooth and creamy.

How to Make Cheesesteak Tortellini

Making this dish is easier than you might think! Here’s how to bring it all together:

1. Prep the Ingredients.
Start by slicing the beef into thin strips, slicing the onions and peppers, and gathering all your ingredients. Having everything ready ensures the cooking process flows smoothly.

2. Sauté the Veggies.
Heat a large skillet over medium heat and add a splash of olive oil. Toss in the onions and peppers, cooking until they’re softened and slightly caramelized, about 5-7 minutes. Remove them from the pan and set aside.

3. Cook the Beef.
In the same skillet, add the beef strips. Sear them quickly on high heat, about 1-2 minutes per side, until browned but not overcooked. Remove the beef and set it aside with the veggies.

4. Make the Sauce.
Lower the heat to medium and add a pat of butter to the skillet. Whisk in a tablespoon of flour to create a roux, then slowly pour in the beef broth and heavy cream. Keep whisking to avoid lumps. Once the mixture thickens slightly, stir in the shredded provolone until melted and smooth.

5. Add the Tortellini.
Gently fold the tortellini into the sauce, ensuring each piece is coated. Cover and simmer for 5-7 minutes, or until the tortellini is cooked through.

6. Combine and Serve.
Return the beef, onions, and peppers to the skillet, stirring to combine. Sprinkle with fresh parsley or a pinch of crushed red pepper for extra flavor, and serve immediately.

In just 30 minutes, you’ll have a skillet full of cheesy, savory perfection.

Storage Options

This Cheesesteak Tortellini stores beautifully, making it a great option for meal prep.

Refrigerate:
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or broth to restore the sauce’s consistency.

Freeze:
You can freeze this dish for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Pro Tip:
Freeze the tortellini and sauce separately for best results, as the pasta may absorb too much sauce during storage.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

1. Swap the Protein.
Not a fan of beef? Try ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian option.

2. Experiment with Cheeses.
While provolone is traditional, a mix of mozzarella and Parmesan creates a creamier sauce with an Italian twist.

3. Add Mushrooms.
Sautéed mushrooms bring an earthy depth that pairs wonderfully with the caramelized onions and peppers.

4. Go Gluten-Free.
Substitute gluten-free tortellini and use a gluten-free thickener like cornstarch for the sauce.

5. Spice It Up.
For a spicier kick, add red pepper flakes, hot sauce, or use spicy Italian sausage in place of the beef.

Don’t be afraid to experiment – this recipe is forgiving and endlessly customizable.

Whether you’re feeding a hungry family or indulging in a cozy night for two, Cheesesteak Tortellini in Rich Provolone Sauce is a recipe that’ll keep everyone coming back for more. With its rich flavors, easy prep, and endless variations, it’s destined to become a new favorite in your kitchen. Enjoy!

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