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Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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This Cheesesteak Tortellini in Rich Provolone Sauce recipe combines tender tortellini, juicy beef, and a creamy provolone sauce for a satisfying meal.

Ingredients

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  • 1 lb ground beef or thinly sliced steak
  • 1 package (16 oz) cheese tortellini
  • 2 cups provolone cheese, shredded
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tbsp olive oil
  • 2 tsp garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, sauté until tender.
  3. Add ground beef or steak to the skillet, cook until browned. Season with salt, pepper, and garlic.
  4. Pour in beef broth and heavy cream. Simmer until slightly thickened.
  5. Stir in shredded provolone cheese until melted and creamy.
  6. Add cooked tortellini to the skillet, toss to coat in the sauce.
  7. Serve warm and enjoy!

Notes

  • Substitute ground beef with thinly sliced steak for an authentic cheesesteak flavor.
  • For extra spice, add red pepper flakes or hot sauce.
  • Use fresh tortellini for a quicker cook time.

Nutrition

Find it online: https://avarecipes.com/cheesesteak-tortellini-in-rich-provolone-sauce-recipe/