Cheesy Hamburger Potato Soup Recipe

There's something undeniably comforting about a warm bowl of Cheesy Hamburger Potato Soup on a chilly evening. The creamy, cheesy broth combined with hearty potatoes and flavorful ground beef is a hug in a bowl. This recipe is perfect for busy weeknights, offering a one-pot wonder that everyone in the family will adore.

The first time I made this soup, it was an instant hit. It all started with trying to recreate a dish my grandmother used to make during winter. Little did I know, this revamped version with a cheesy twist would become a family favorite. Let’s dive into what makes this recipe so special!

Why You’ll Love This Cheesy Hamburger Potato Soup

Get ready to savor the ultimate comfort food with this Cheesy Hamburger Potato Soup. It's everything you love about a hearty soup – rich, creamy, and packed with flavor – and it’s surprisingly easy to prepare.

First, this soup is a time-saver. With just 30 minutes of cook time, you can have a steaming pot of deliciousness on the table, making it perfect for those hectic days when you're craving homemade comfort without the hassle.

It’s also budget-friendly. Using simple ingredients like ground beef, potatoes, and cheddar cheese, you can feed the whole family without breaking the bank. Plus, the recipe makes a big batch – ideal for leftovers or freezing for later.

Lastly, it’s highly customizable. From swapping out proteins to experimenting with spices or toppings, this soup adapts to your preferences effortlessly. It’s the ultimate crowd-pleaser that’s perfect for picky eaters and adventurous palates alike.

Ingredient Notes

The beauty of this soup lies in its straightforward, pantry-friendly ingredients. Here's a closer look at what you'll need to make this recipe shine:

• Ground Beef: Provides the hearty base for the soup. You can substitute with ground turkey or chicken if you prefer a leaner option.
• Russet Potatoes: These are perfect for the soup because they break down slightly while cooking, adding to the creaminess. If you prefer firmer potatoes, Yukon Golds are a great alternative.
• Cheddar Cheese: Sharp cheddar adds a rich, tangy depth to the soup. Feel free to use mild cheddar if you prefer a subtler flavor or even mix in some Monterey Jack for extra creaminess.
• Heavy Cream: This gives the soup its velvety texture. If you're looking to lighten it up, half-and-half works well, though the soup will be slightly less creamy.
• Chicken Broth: Forms the base of the soup. For a deeper flavor, beef broth can be used, though it will change the overall taste slightly.
• Vegetables: Onions, carrots, and celery add a layer of sweetness and balance to the dish.

Equipment

You’ll need a large pot or Dutch oven for cooking and a potato masher or immersion blender if you prefer a smoother texture.

How to Make This Cheesy Hamburger Potato Soup

Crafting this Cheesy Hamburger Potato Soup is as straightforward as it is satisfying. Follow these simple steps for success:

1. Cook the Ground Beef
   Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Once done, drain any excess grease and set the beef aside.
2. Sauté the Vegetables
   In the same pot, add a tablespoon of butter. Sauté onions, carrots, and celery until softened and fragrant, about 5 minutes. These vegetables form the aromatic base for the soup.
3. Add Potatoes and Broth
   Stir in diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
4. Make it Creamy
   Once the potatoes are cooked, reduce the heat to low. Use a potato masher to lightly mash some of the potatoes in the pot. This helps thicken the soup while still leaving plenty of chunky texture.
5. Add the Cheese and Cream
   Stir in cheddar cheese a handful at a time, allowing each batch to melt fully before adding more. Pour in the heavy cream and stir until the soup is smooth and creamy.
6. Combine and Serve
   Return the cooked ground beef to the pot, stirring to combine. Taste and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with additional cheese or fresh herbs if desired.

This soup takes about 30-40 minutes from start to finish and fills your home with a cozy, irresistible aroma.

Storage Options

This soup is just as delicious the next day, making it ideal for meal prep. Here’s how to store it:

• Refrigeration: Let the soup cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days.
• Freezing: For longer storage, freeze the soup in individual portions. Use freezer-safe containers, leaving a bit of room for expansion. The soup will keep well for up to 3 months.
• Reheating: Thaw frozen soup overnight in the refrigerator. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of broth or cream if the soup has thickened too much.

Variations and Substitutions

This recipe is endlessly adaptable to suit your tastes and dietary needs. Here are a few ideas:

• Protein Swap: Replace the ground beef with ground turkey, chicken, or even sausage for a different flavor profile.
• Cheese Choices: Experiment with other cheeses like gouda, pepper jack, or mozzarella to change up the taste.
• Vegetable Additions: Toss in corn, peas, or spinach for added color and nutrition.
• Spices: Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
• Low-Carb Option: Substitute cauliflower florets for the potatoes to make a keto-friendly version.

Don’t be afraid to get creative – this recipe is incredibly forgiving and open to experimentation.

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