Cheesy Hamburger Potato Soup Recipe
This cheesy hamburger potato soup recipe is a rich, creamy, and satisfying dish filled with ground beef, tender potatoes, and melted cheese. A comforting meal that's perfect for family dinners or cold weather!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 cups chicken or beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same pot, melt butter and sauté onions until softened.
- Sprinkle flour over onions, stirring for 1 minute. Gradually add broth while stirring to create a thickened base.
- Add diced potatoes and cook until tender (about 15 minutes).
- Stir in cooked ground beef, garlic powder, salt, and pepper.
- Reduce heat and add milk and cheese, stirring until melted and creamy.
- Adjust seasoning as needed, then serve hot and enjoy!
Notes
- For extra creaminess, substitute half of the milk with heavy cream.
- Add a pinch of smoked paprika or cayenne for a kick of flavor.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3 g
- Sodium: 850mg
Find it online: https://avarecipes.com/cheesy-hamburger-potato-soup-recipe/