Cheesy Taco Pasta Recipe
Cheesy Taco Pasta is the ultimate comfort food with taco-seasoned beef, pasta, and gooey cheese, ready in no time. Perfect for weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (shells or rotini)
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning (1 oz)
- 1 cup salsa
- 1/2 cup beef broth
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Stir in diced onion and garlic, cooking until fragrant and softened.
- Add taco seasoning, salsa, and beef broth. Simmer for 2-3 minutes to combine flavors.
- Stir in cream cheese until melted and smooth.
- Add cooked pasta to the skillet and mix to coat in the sauce.
- Sprinkle shredded cheddar cheese over the top and stir until melted.
- Serve immediately, garnished with fresh cilantro if desired.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add diced bell peppers or corn for extra texture and flavor.
- Adjust the spice level with mild, medium, or hot salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 640 kcal
- Sugar: 5g
- Sodium: 820 mg
Find it online: https://avarecipes.com/cheesy-taco-pasta-recipe/